Red Lobster Margaritas Recipes

RED LOBSTER MARGARITAS

Steps:

• Combine sugar and water in a pitcher and stir until dissolved.
• Add fruit juices.
• Mix in liquors and stir well.
• Keep refrigerated until ready to serve.

RED LOBSTER MARGARITAS

Steps:

• 1. Combine sugar and water
• 2. Mix until sugar is dissolved
• 3. Add juices
• 4. Mix in tequila and triple sec
• 5. Mix well
• 6. Refrigerate until service

RED LOBSTER'S PINEAPPLE BASIL MARGARITA

Steps:

• Fill pitcher with ice and basil.
• Add Tequila, Cointreau, and Gran Marnier, stir well.
• Add fruit juices, stir well or shake as needed.
• Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
• Pineapple Salt.
• Ingredients:.
• ½ Cup Sea Salt (may use kosher salt as well).
• ½ Cup Granulated Sugar.
• ½ Cup Dried Pineapple (Small dice).
• Preparation:.
• Combine sugar and salt.
• Add ½ of mixture to food processor.
• Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
• Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
• Store in cool, dry place.