Aunt Phyllis Magnificent Cheese Ball Recipes

AUNT PHYLLIS' MAGNIFICENT CHEESE BALL

Aunt Phyllis' Magnificent Cheese Ball image

This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!

Provided by Natalie K.

Categories Cheese Balls

Time 2h10m

Yield 10

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup butter
1 tablespoon instant Cheddar cheese sauce mix
2 cups shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1 teaspoon dried parsley
½ cup chopped walnuts to taste

Steps:

In a medium-sized mixing bowl, blend cream cheese and butter or margarine. Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley. Shape mixture into 2 large balls or logs, and roll them in the chopped walnuts. Refrigerate until ready to serve.

Nutrition Facts : Calories 374 calories, Carbohydrate 3.3 g, Cholesterol 97.8 mg, Fat 36.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 20.9 g, Sodium 407.4 mg, Sugar 0.6 g

AUNT ROSE'S CHEESE BALL

Aunt Rose's Cheese Ball image

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Provided by TUGGLY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup shredded sharp Cheddar cheese
3 ounces blue cheese
½ cup butter, melted
½ cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

Steps:

In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g

AUNT ANNIE'S CHEESE BALL

Aunt Annie's Cheese Ball image

I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.

Provided by MsSally

Categories Spreads

Time 16m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese (softened)
1 (8 ounce) can crushed pineapple (drained well)
1 tablespoon seasoning salt
2 tablespoons onions (minced)
2 tablespoons green peppers (minced)
1 cup cheddar cheese (shredded)
2 cups pecans (finely chopped, divided)

Steps:

Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
Remove from fridge and undo wrap and roll in remaining crushed pecans.
Enjoy with assorted cracker, we like Triscuits and Club crackers best.

AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )

Aunt Nancy's Blue Cheese Ball (Kicked up ) image

This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.

Provided by Marsha D.

Categories Cheese

Time 2h10m

Yield 1 or 2 balls

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
4 ounces cheddar cheese, shredded
3 ounces blue cheese, crumbled
8 ounces kraft Cheez Whiz
1 small onion, diced
1/2 green pepper, diced
1/2 red pepper, diced
chopped pecans
1/2 teaspoon Accent seasoning

Steps:

In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
Add cheese whiz,Accent,onion, red and green pepper.
Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
On wax paper, place chopped pecans and roll each ball.
Place on a glass plate or cheese ball plate and pat around to secure the pecans.
Chill for 1 to 2 hours or overnight.
Serve with your choice of crackers.

Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5

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