HAM BAGEL SANDWICHES
Honey mustard complements the flavor of ham in these quick and easy open-face sandwiches.
Provided by Pillsbury Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°.
- Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
- Bake 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 185, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 1 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Open-face sandwich, Sodium 620 mg
HAM & CHEESE BAGELS
Steps:
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH
Steps:
- Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
- Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
- Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
- Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
- Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.
HAM & APPLE BAGEL SANDWICH RECIPE
Experience an unexpected taste combo with our Ham & Apple Bagel Sandwich Recipe. Sweet, tart and tangy, this bagel sandwich recipe is something to behold.
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread bagel halves with dressing.
- Top 1 half with ham, apples and cheese; place on microwaveable plate.
- Microwave on HIGH 30 sec. or until cheese begins to melt. Cover with remaining bagel half.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 22 g
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