Ham And Herb Bagel Sandwich Recipes

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HAM BAGEL SANDWICHES



Ham Bagel Sandwiches image

Honey mustard complements the flavor of ham in these quick and easy open-face sandwiches.

Provided by Pillsbury Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 4

2 pumpernickel bagels, split and toasted
4 teaspoons honey mustard
4 slices (1 ounce each) fully cooked ham
4 thin slices (1/2 ounce each) Swiss cheese

Steps:

  • Heat oven to 400°.
  • Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
  • Bake 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 185, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 1 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Open-face sandwich, Sodium 620 mg

HAM & CHEESE BAGELS



Ham & Cheese Bagels image

I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove Creek, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 teaspoons butter, softened
6 plain bagels, split
6 slices deli ham
6 slices cheddar cheese
2 ounces cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

  • Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH



Jersey Ham, Egg, Bagel and Herb Cream Cheese Breakfast Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

3/4 cup cream cheese
1 tablespoon fresh dill
1 tablespoon fresh parsley
Pinch chile powder
Salt and freshly ground black pepper
1 large Jersey tomato (beefsteak)
Vegetable oil, for oiling skillet
8 slices Jersey pork roll, such as Taylor Ham (see Cook's Note)
8 eggs
1 tablespoon butter
4 bagels, split

Steps:

  • Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
  • Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
  • Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
  • Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
  • Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.

HAM & APPLE BAGEL SANDWICH RECIPE



Ham & Apple Bagel Sandwich Recipe image

Experience an unexpected taste combo with our Ham & Apple Bagel Sandwich Recipe. Sweet, tart and tangy, this bagel sandwich recipe is something to behold.

Provided by My Food and Family

Categories     Bread

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 whole wheat bagel, split, toasted
2 tsp. MIRACLE WHIP Dressing
6 slices OSCAR MAYER Deli Fresh Smoked Ham
3 slices Granny Smith apple
1 Tbsp. KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Spread bagel halves with dressing.
  • Top 1 half with ham, apples and cheese; place on microwaveable plate.
  • Microwave on HIGH 30 sec. or until cheese begins to melt. Cover with remaining bagel half.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 22 g

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