Mocha Cooler Recipes
MOCHA COFFEE COOLER
This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.
Provided by BEGOSOFT
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g
MOCHA COOLER
Make and share this Mocha Cooler recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, coffee, syrup and ice cream in blender. Puree until smooth. garnish with whipped topping and chocolate shavings if desired.
Nutrition Facts : Calories 306.7, Fat 14.6, SaturatedFat 8.8, Cholesterol 50.4, Sodium 214.8, Carbohydrate 33.8, Fiber 0.8, Sugar 13.9, Protein 10.8
MOCHA COOLER
Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."
Provided by Taste of Home
Time 15m
Yield 7 batches (3-1/2 cups total), 2 servings per batch.
Number Of Ingredients 10
Steps:
- With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.
MOCHA COFFEE COOLER
Make and share this Mocha Coffee Cooler recipe from Food.com.
Provided by goldenboyssister
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in a blender until incorporated.
- Pour into a tall, clear glass.
- In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
- Beautiful, delicious, creamy and fat-free!
Nutrition Facts : Calories 135.1, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 139.7, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 2.3
SWISS MOCHA COOLER
Make and share this Swiss Mocha Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk and instant coffee beverage.
- Mix in blender container; blend until dissolved.
- Add ice cream and blend until smooth.
- Garnish with grated chocolate and maraschino cherries, if desired.
MOCHA COOLER
Make and share this Mocha Cooler recipe from Food.com.
Provided by Cindi Bauer
Categories Beverages
Time 3m
Yield 1 1/2 cups (12 ounces), 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve instant coffee in hot boiling water.
- Add the liquid coffee and remaining ingredients to a blender.
- Cover and blend at high speed until smooth.
- Serve immediately.
- Makes (12 ounces) 1 1/2 cups.
- Note: Want a coffee milk shake,
- add more vanilla ice cream to thicken it up.
Nutrition Facts : Calories 400.9, Fat 17.9, SaturatedFat 10.6, Cholesterol 58, Sodium 277.7, Carbohydrate 50.4, Fiber 1.6, Sugar 27.7, Protein 10.7
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