White Chocolate And Blueberry Bread Pudding With Amaretto Cream Sauce Recipes

BLUEBERRY WHITE CHOCOLATE BREAD PUDDING WITH AMARETTO CREAM SAUCE

Steps:

• In a large bowl, whisk together eggs, 3 cups of cream, milk, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt. Fold in bread and let stand 30 minutes at room temperature. Stir occasionally.
• Meanwhile, whisk together amaretto and cornstarch in a small bowl. In a medium saucepan, heat 1 1/2 cups cream over medium-high heat. Cook until hot, about 5 minutes. Whisk in amaretto mixture and bring to a boil. Lower heat and simmer for about 2 minutes, until thickened. Remove from heat and whisk in sugar. Set aside.
• Preheat oven to 350 degrees and grease a 9x13-inch baking dish with butter.
• Mix white chocolate, and all blueberries into bread mixture.
• Pour mixture into prepared dish and sprinkle almonds on top.
• Bake for 1 hour, or until set. Let cool 20 minutes before serving with amaretto cream.

CHOCOLATE BREAD PUDDING WITH WHITE CHOCOLATE AMARETTO SAUCE

Steps:

• Preheat oven to 350*, coat a 9" springform pan with 1 tablespoons softened unsalted butter.
• Melt chocolate chips with the sugar and butter in a saucepan over low heat. Stir frequently until chips are smooth, about 8 minutes.
• Whisk milk, eggs,vanilla, espresso, and salt together and pour over *staled bread cubes. Toss well so the bread absorbs most of the liquid and begins to lose it's shape.
• Fold the melted chocolate into the bread mixture, then transfer to the prepared pan. Bake for 1 hour, or until the center springs back when gently pressed. Cool on a rack for 15 min., remove the sides of the pan and slice.
• Serve with topping:.
• Melt the chocolate with the cream and sugar in a saucepan over low heat until smooth, stirring constantly, about 8 minute.
• Combine amaretto and cornstarch to make a slurry, then stir it into the chocolate mixture. Increase heat to medium and bring to a boil for 1 minute, or until thickened slightly. Transfer to a bowl; cool to room temperature.
• To serve, spoon sauce over wedges of warm bread pudding and garnish with raspberries.
• *To stale your bread, lay the slices out on cookie sheets, turning every half hour until they begin to feel dry. Then cut them into 1" cubes,.
• It is a very rich recipe, and I don't know how many servings you will get out of yours.

WHITE CHOCOLATE BLUEBERRY BREAD PUDDING

Steps:

• Heat oven up to 350°F.
• Cut bread into cubes.
• In a saucepan, heat the milk, and butter but do
• NOT boil.
• Add chocolate chips, and stir until melted.
• To this, add the vanilla, beaten eggs and sugar.
• Add the baking powder and blend until smooth.
• In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top.
• Let soak for 15 minutes.
• Mix in dried blueberries, nutmeg and cinnamon.
• Bake for approximately 30 minutes or until golden brown.