Chapaleles Recipes

CHAFFLES

Chaffles image

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Provided by lutzflcat

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 2

Ingredients

1 large egg
½ cup shredded mozzarella cheese

Steps:

Preheat a waffle maker.
Whisk egg in a small bowl and stir in mozzarella cheese.
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g

CHAPALELES

Chapaleles image

My son had to make a chilean recipe, and this is what we made. They are very good.

Provided by Eve Peterson @mumm6

Categories Potatoes

Number Of Ingredients 7

Ingredients

4 cup(s) warm mashed potatoes
1 tablespoon(s) lard
1 - egg, beaten
1/2 cup(s) finely crushed pork rinds
1 cup(s) flour
- salt
2 tablespoon(s) vegetable oil

Steps:

Stir the lard and egg into the warm mashed potatoes until throughly incorporated. Combine crushed pork rinds with flour, and stir into potatoes. Season to taste with salt if needed. Form into golf ball sized pieces on a lightly floured surface, then press to form into disks about 3/4 inch thick. Heat the oil in a large skillet over med. heat. Fry the chapaleles on both sides until crisped and golden brown, 4 to 5 min. per side. Other option: They may be baked in a 375 oven until golden brown, about 25 min.

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