Fresh Green Chile Quiche Recipes

GREEN CHILE QUICHE

Green Chile Quiche image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 large eggs
1 cup milk
1/3 cup heavy cream
Kosher salt and freshly ground pepper
2 scallions, finely chopped
1 4.25-ounce can chopped green chiles, drained
1/2 cup grated pepper jack cheese (about 2 ounces)
1 frozen 9-inch deep-dish piecrust, thawed
Paprika, for sprinkling
1 5-ounce package mixed salad greens (about 8 cups)
2 tablespoons extra-virgin olive oil
Juice of 1 lemon

Steps:

Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F.
Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Whisk in the scallions,chiles and cheese. Pour the mixture into the piecrust and sprinkle with paprika. Place on the hot baking sheet in the oven and bakeuntil golden brown and set, 25 to 30 minutes.
Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper. Cut the quiche into wedges and serve with the salad.

Nutrition Facts : Calories 570 calorie, Fat 39 grams, SaturatedFat 17 grams, Cholesterol 273 milligrams, Sodium 747 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 14 grams

CHILE VERDE QUICHE

Chile Verde Quiche image

A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.

Provided by divamoses

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
8 canned whole green chiles, or more to taste
7 eggs
½ cup chopped onions
3 tablespoons heavy cream
¾ teaspoon garlic salt
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ pound sharp Cheddar cheese, cubed
2 tomatoes, sliced, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
Bake in the preheated oven until quiche is set, 30 to 35 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 6.9 g, Cholesterol 185.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 1180.2 mg, Sugar 4.1 g

FRESH GREEN CHILE QUICHE

Fresh Green Chile Quiche image

Three cheeses and green chile peppers are baked together in a delicious quiche.

Provided by KEVLARTURTLE

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
4 green chile peppers, seeded and chopped
1 small onion, diced
¼ cup crumbled feta cheese
½ cup sour cream
¼ teaspoon salt, or to taste
1 (9 inch) unbaked pie crust
8 ounces Monterey Jack cheese, shredded
3 eggs, beaten
¾ cup milk
4 ounces Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 21 g, Cholesterol 166.7 mg, Fat 39.3 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 19.2 g, Sodium 750.2 mg, Sugar 4.4 g

GREEN CHILE SPINACH QUICHE

Green Chile Spinach Quiche image

You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells. My whole family (ages 65 to 1) love this quiche! Sometimes I add a small package of chopped ham to the recipe.

Provided by nica36

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h

Yield 16

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
12 eggs
1 (8 ounce) package shredded Colby-Monterey Jack cheese
2 cups small curd cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 (4 ounce) cans chopped green chilies
½ cup melted butter
2 (9 inch) unbaked pie crusts

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 16.3 g, Cholesterol 172.5 mg, Fat 22.9 g, Fiber 1.6 g, Protein 14 g, SaturatedFat 10.6 g, Sodium 785.8 mg, Sugar 1 g

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