Crock Pot Shredded Beef Recipes

CROCK POT SHREDDED BEEF

Crock Pot Shredded Beef image

I got this simple recipe form a co-worker many years ago. It is a great fall/winter meal. You can use any kind of roast. I have not tried it with pork but was told that it was just as good as the beef. You can adjust the amount of chili powder and brown sugar depending on how spicy or sweet you like it. The leftovers also freeze well.

Provided by StephB

Categories Roast Beef

Time 7h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 lb) beef roast
14 ounces ketchup
3 tablespoons barbecue sauce
3 medium onions (chopped)
1 green pepper (chopped)
1/2 cup water
1/2 cup vinegar
1 1/2 tablespoons salt
1 tablespoon pepper
2 tablespoons chili powder
3 tablespoons brown sugar

Steps:

Place all ingredients except roast in the crock pot.
Stir until combined.
Place roast in sauce.
Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).

Nutrition Facts : Calories 681.5, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2068.3, Carbohydrate 24.7, Fiber 1.9, Sugar 18.9, Protein 43.5

CROCK POT SHREDDED BEEF ROAST

Crock Pot Shredded Beef Roast image

Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.

Provided by Parsley

Categories Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs boneless top round roast, fat trimmed
2 (8 ounce) cans tomato sauce
1/3 cup white wine
1 tablespoon prepared horseradish
2 teaspoons sugar
1/2 teaspoon pepper
1 teaspoon parsley
1 teaspoon oregano
1 -2 teaspoon fresh thyme leave
2 bay leaves

Steps:

Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
Cook on low for about 8 hours or until meat reaches desired doneness.
Discard bay leaves and serve.

Nutrition Facts : Calories 309.7, Fat 13.6, SaturatedFat 5.3, Cholesterol 117.4, Sodium 408, Carbohydrate 4.8, Fiber 1, Sugar 3.7, Protein 38.3

CROCK POT SHREDDED BEEF

Crock Pot Shredded Beef image

Make and share this Crock Pot Shredded Beef recipe from Food.com.

Provided by Sewwhatsports

Categories Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs chuck roast
1 (1 ounce) package Italian salad dressing mix
1/4 cup water

Steps:

Trim chuck roast of any excessive fat.
Place chuck roast in crock pot.
Sprinkle dry Italian dressing over meat.
Add water.
Cover and cook on low for 8-10 hours.
Use 2 forks to seperate and shred meat.
Serve with mashed potatoes, veggies and crispy rolls.
Also makes great sandwiches, with or without barbeque sauce. Freezes very well.

Nutrition Facts : Calories 385.6, Fat 29.6, SaturatedFat 12, Cholesterol 104.3, Sodium 89.4, Protein 27.8

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