APPLE PIE IN A JAR
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Provided by AIMSTERMOM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
- Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
- Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
- Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 94.1 g, Fat 0.4 g, Fiber 5.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 152.7 mg, Sugar 78.9 g
APPLE JAM (APPLE PIE IN A JAR)
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use 1 package of pectin (such as SureJel®), if desired.
Provided by Art Kautz
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h20m
Yield 80
Number Of Ingredients 9
Steps:
- Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil. Cook at a boil, stirring occasionally, until fruit is soft and jam gelling point (220 degrees F (104 degrees C) is reached, at least 45 minutes. Put a small amount of jam on a cold plate; freeze for several minutes. If the mixture is gelled, it is ready to process in a canner.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 12.4 g
APPLE PIE IN A JAR
This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!
Provided by CookbookCarrie
Categories Pie
Time 1h
Yield 7 quarts
Number Of Ingredients 7
Steps:
- Peel and slice apples.
- Fill quart jars with apples leaving 1 inch head space.
- Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
- Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
- Cook until thick.
- Add lemon juice.
- Pour syrup over apples in jar, leaving 1/2 inch headspace.
- Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
- Place the lids on and screw the rings down just finger tight.
- Process 20 minutes in hot water bath.
Nutrition Facts : Calories 831, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 215.4, Fiber 12.6, Sugar 180.5, Protein 1.4
APPLE PIE IN A JAR
This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness!
Provided by Mrs. Wright
Categories Breakfast
Time 1h5m
Yield 7 quarts
Number Of Ingredients 9
Steps:
- Heat 7 1 quart jars while peeling the apples, I pour lemon juice on them to keep them from browning. Once the apples are peeled mix the sugar, cornstarch, cinnamon, nutmeg, salt and water in a large kettle. Heat this over high heat, stirring almost constantly. Bring to a boil, remove the jars from the boiling water and fill with the raw apples. When the sauce is ready it will be clear and thick. Pour the sauce over the apples in the jars, using a knife around the edges to release air bubbles. Fill to 3/4 of an inch from the top. Wipe the rims, place lids on jars, boil in a boiling water bath for twenty minutes. Sometimes they do ooze after being removed from the heat, these I put in the refrigerator and they are eaten first!
Nutrition Facts : Calories 831, Fat 0.9, SaturatedFat 0.2, Sodium 345.9, Carbohydrate 215.4, Fiber 12.6, Sugar 180.6, Protein 1.4
VERA'S APPLE PIE IN A JAR
I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.
Provided by AshK5246
Categories Breakfast
Time 1h5m
Yield 7 quarts, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but the apples and lemon juice.
- Cook until thick and bubbly.
- Add 3 tbs lemon juice.
- Pack apple slices tightly into quart jars and cover with syrup.
- Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.
Nutrition Facts : Calories 232.7, Fat 0.3, SaturatedFat 0.1, Sodium 98.1, Carbohydrate 60.3, Fiber 3.5, Sugar 50.5, Protein 0.4
APPLE PIE IN A JAR
Make and share this Apple Pie in a Jar recipe from Food.com.
Provided by Chef mariajane
Categories Apple
Time 45m
Yield 7 quarts
Number Of Ingredients 7
Steps:
- Peel and slice apples. Fill quart jars wirh apples, leaving 1-inch headsapace. Be sure to pack the apples in there, put a few in and smoosh them down with the handle of a wooden spoon, then a few more and repeat.
- Make syrup by combining sugar, cornstarch, cinnamon, nutmeg and water. Cook until thick. Add lemon juice. Pour syrup over apples in jars leaving 1/2 inch headspace.
- Be sure to run your plastic spatula around the inside of your jar to get the air bubbles out.
- Place the lids on and screw the rings on just finger tight. Process 20 minutes in hot water bath.
Nutrition Facts : Calories 831, Fat 0.9, SaturatedFat 0.2, Sodium 13.7, Carbohydrate 215.4, Fiber 12.6, Sugar 180.6, Protein 1.4
More about "apple pie in a jar drink recipes"
APPLE PIE IN A JAR RECIPE | ALLRECIPES
From test.element.allrecipes.com
APPLE PIE IN A JAR DRINK - EASY COOK FIND
From easycookfind.com
APPLE PIE IN A JAR DRINK RECIPE - RECIPETIPS.COM
From recipetips.com
DELICIOUS THANKSGIVING DESSERTS: 11 EASY PIE RECIPES
From books.apple.com
TOP 44 APPLE PIE DRINK RECIPE EVERCLEAR RECIPES
From istimewa.dixiesewing.com
APPLE PIE MOONSHINE WITH CAPTAIN MORGAN RECIPES
From stevehacks.com
RECIPE APPLE PIE IN A JAR DRINK - YOUTUBE
From youtube.com
APPLE PIE IN A JAR DRINK - RECIPESRUN
From recipesrun.com
APPLE PIE IN A JAR DRINK RECIPE | ALLRECIPES
From stage.element.allrecipes.com
APPLE PIE IN A JAR DRINK | RECIPE CART
From getrecipecart.com
APPLE PIE MOONSHINE RECIPE - BELLY FULL
From bellyfull.net
APPLE PIE IN A JAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST APPLE PIE IN A JAR RECIPE - DELISH
From delish.com
TOP 47 APPLE PIE ADULT DRINK RECIPE FOODCOM RECIPES
From hercules.dixiesewing.com
TOP 43 APPLE PIE ADULT DRINK RECIPE FOODCOM RECIPES
From i288game.jodymaroni.com
WWW.ALLRECIPES.COM
From allrecipes.com
ALL CHRISTMAS RECIPES ON THE APP STORE - APPS.APPLE.COM
From apps.apple.com
APPLE PIE IN A JAR. - HOME DISTILLER
From homedistiller.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love