Sunny Slush Recipes

CHERRY SLUSHIE

Steps:

• Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.

SENSATIONAL SLUSH

Steps:

• In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

SUNSHINE SLUSH

Steps:

• Combine water, sugar, and bring to boil. Boil for 3 minutes.
• Remove from heat.
• Stir in Orange Juice and Lemonade concentrates.
• In blender, combine bananas and half of pineapple juice. Blend.
• Stir into sugar mixture.
• Stir in remaining pineapple juice and lemon juice.
• Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
• Let stand at room temperature 30 minutes before serving.
• Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).

SUNNY SLUSH

Steps:

• 1. In a blender, combine pineapple juices, sHerbet, and ice. Blend until smootH. Pour into cHilled Glasses. Yield 3 quarts.