Grandma Ts Pea Salad Recipes

GRANDMA'S PEA SALAD

Grandma's Pea Salad image

Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.

Provided by virginia duncan

Time 20m

Number Of Ingredients 8

Ingredients

1 can(s) peas, drained
1/4 c onions, grated
1/4 c sweet pickles, diced
2 hard boiled eggs, grated or chopped
1/4 c celery, diced
1/4 c cheese, shredded
1/4 c mayo or miracle whip
1/4 c sour cream

Steps:

1. Combine all ingredients and mix well. Refridgerate and serve cold.

MY GRANDMA'S SWEET PEA SALAD

My Grandma's Sweet Pea Salad image

Try this just once just the way she made it and you'll love it.

Provided by ann cash

Categories Other Salads

Time 10m

Number Of Ingredients 4

Ingredients

2} 15oz can(s) sweet peas
2 tsp sweet pickle relish
4-6oz small cubed colby or cheddar cheese
1/2 c mayo or salad dressing

Steps:

1. Start out with two chilled cans of sweet peas, drained. Cube cheese small. Mix dressing into peas, then fold in relish and cheese .
2. Enjoy now or put it in the fridge and I dare you to forget it until supper.
3. Please try this! It is sooooo simple to make. You will love this.

GRANDMA WESEMAN'S ENGLISH PEA SALAD

Grandma Weseman's English Pea Salad image

Southern English Pea Salad is something my Grandmother made almost every Thanksgiving and Christmas to go along with the meal. It is very simple, but tasty.

Provided by Chief Teer

Categories < 4 Hours

Time 2h25m

Yield 2 Quart Bowl, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans peas, drained
1 cup diced American cheese or 1 cup sharp cheddar cheese
1 cup diced onion
1 (2 ounce) jar pimientos, cut into small pieces
4 diced hard-boiled eggs
2 hard-boiled eggs, quartered long way (to garnish)
1 cup Miracle Whip (increase as necessary)
salt, to taste
paprika

Steps:

It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
Mix all. Let stand for a minimum of two hours in the refrigerator.
Sprinkle top with paprika for garnished look.
Cook time is chill time in refrigerator.

GRANDMA'S PEA SALAD

Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

Empty drained peas into a bowl.
Combine all ingredients, stirring well.
Mixture should be creamy; add more mayo if needed.
Chill 1 hour before serving.
Can be made a day in advance.

GRANDMA'S PEPPERY PEA SALAD

Grandma's Peppery Pea Salad image

This super simple salad turned me into a pea lover forever. The tart apples, crunchy celery, and tiny sweet peas in that peppery dressing is all it took! This dish is a regular favorite, but is also featured on the table at every family holiday.

Provided by Sarah Farrand

Categories Other Salads

Time 10m

Number Of Ingredients 6

Ingredients

2 can(s) 15oz petite or early peas, drained
2 stalk(s) celery, finely diced
3/4 - 1 tart apple, peeled, cored, and diced
~1/2 c mayonnaise (see note in directions)
pepper
1/3 c pecans, finely chopped (optional)

Steps:

1. Add the peas, celery, apple, and pecans (if using) to a bowl. Mix.
2. Add the mayo and stir to combine. The mayo really is an visual measurement', but you want to put enough in that the mixture really does look 'wet' because the salad with dry a bit overnight. I usually end up with about 1/2 cup, but add slightly less than that and see how it looks.
3. Add your pepper to taste and stir one more time to combine. But, you really want to see the pepper in there. The kick from the pepper really brings this dish together. Let chill for a few hours or overnight and serve cold. Enjoy!

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