Tres Leches Three Milk Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRES LECHES (MILK CAKE)



Tres Leches (Milk Cake) image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 24

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  • Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g

PASTEL DE TRES LECHES (THREE MILK CAKE)



Pastel de Tres Leches (Three Milk Cake) image

Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).

Provided by Patty Valle Kafati

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h50m

Yield 12

Number Of Ingredients 11

6 eggs, separated
1 cup white sugar
1 cup all-purpose flour
1 tablespoon baking powder
½ cup milk
2 teaspoons vanilla extract
1 cup heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup whipped cream
1 cup sliced fresh strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 10x15-inch baking dish.
  • Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
  • Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
  • Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
  • Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.

Nutrition Facts : Calories 396 calories, Carbohydrate 48.2 g, Cholesterol 154 mg, Fat 18.8 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.9 g, Sodium 244.3 mg, Sugar 38.8 g

TRES LECHES (THREE MILKS CAKE), LATIN AMERICA



Tres Leches (Three Milks Cake), Latin America image

Provided by Food Network

Categories     dessert

Time 2h4m

Yield 1 cake, about 10 servings

Number Of Ingredients 15

6 large eggs, separated
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 teaspoon vanilla extract
1 14-ounce can evaporated milk
1 14-ounce can sweetened condensed milk
1 cup heavy cream
Icing:
3 tablespoons water
3/4 cup granulated sugar
3 large egg whites
1 ripe mango, peeled, seed removed, and thinly sliced
1 ripe papaya, peeled, seeds removed, and thinly sliced

Steps:

  • To make the cake: Preheat the oven to 350 degrees F. Lightly grease and flour a 9 by 13-inch baking dish and set aside.
  • In the bowl of a mixer, beat the egg whites on low speed until soft peaks form. Add the sugar gradually with the mixer running and peak to stiff peaks. Add the egg yolks 1 at a time, beating well after the addition of each.
  • Sift together the flour and baking powder and add to the egg mixture, alternating with the milk. (Do this quickly so the batter does not lose volume.) Add the vanilla. Bake until golden, 25 minutes.
  • To make the cream topping: In a blender, combine the evaporated milk, condensed milk, and heavy cream and blend on high speed.
  • Remove the cake from the oven and while still warm, pour the cream mixture over it. Let sit and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
  • To make the icing: Once the cake is completely chilled, in a saucepan combine the water and sugar. Bring to a boil. Reduce the heat and stir to dissolve the sugar. Cook until the mixture reaches the soft ball stage, 235 to 240 degrees F. Remove from the heat. In a medium bowl, beat the egg whites to soft peaks. While beating, add the hot syrup in a stream. Beat until all the syrup has been added, the mixture cools, and a glossy icing forms.
  • To assemble: Remove the cake from the refrigerator and spread the icing evenly across the top. Arrange the mango and papaya slices over the top and serve.

TRES LECHES: THREE MILK CAKE



Tres Leches: Three Milk Cake image

Provided by Food Network

Categories     dessert

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 7

1 yellow cake mix (with pudding) baked as directed in 13- by 9-inch pan
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
1/2 cup rum (or to taste)
Whipped cream, to cover cake
5 ounces sweetened coconut

Steps:

  • Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
  • Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.

3 MILK CAKE OR TRES LECHES



3 Milk Cake or Tres Leches image

With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest.

Provided by rmosher10

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h40m

Yield 10

Number Of Ingredients 13

6 eggs, separated
2 cups white sugar
2 cups all-purpose flour
6 tablespoons milk
¼ cup butter, melted
4 teaspoons vanilla extract
4 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup half-and-half
1 (4 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13-inch baking pan.
  • Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan.
  • Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling.
  • Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in.
  • Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.

Nutrition Facts : Calories 747.7 calories, Carbohydrate 87.9 g, Cholesterol 234.3 mg, Fat 38.3 g, Fiber 0.7 g, Protein 14.7 g, SaturatedFat 22.9 g, Sodium 421.5 mg, Sugar 65.8 g

THREE MILK CAKE (TRES LECHES)



Three Milk Cake (Tres Leches) image

This cake is a delicious creamy cross between a cake and a pudding --- plan ahead the cake needs to be refrigerated overnight, prep time includes overnight refrigeration time, this is a wonderful cake!

Provided by Kittencalrecipezazz

Categories     Dessert

Time P1DT35m

Yield 12-15 serving(s)

Number Of Ingredients 19

6 eggs, separated
1 1/2 cups sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups water or 1 1/2 cups skim milk
1 teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
2 cups heavy whipping cream (unwhipped)
1/2 cup light corn syrup
7 tablespoons evaporated milk
2 teaspoons vanilla
1/2 cup heavy whipping cream
1/2 cup sugar
1 teaspoon vanilla
1 cup sour cream
2 tablespoons icing sugar
1 teaspoon almond extract

Steps:

  • In a large mixing bowl, beat egg whites until soft peaks form.
  • Gradually beat in sugar until soft peaks form.
  • Add yolks one at a time, beating until combined.
  • In another bowl, combine the flour, baking powder, baking soda and salt; add to egg mixture, alternately with water or skim milk.
  • Stir in extract.
  • Pour into a greased 13" x 9" baking pan.
  • Bake at 350 degrees for 35-45 minutes, or until cake tests done.
  • Cool on wire rack.
  • Poke holes all over cake with fork or thin straw.
  • Chill, covered in fridge overnight.
  • The following day: In a saucepan, combine condensed milk, cream, corn syrup and evaporated milk.
  • Bring to a boil over medium heat, stirring constantly; cook and stir 2 minutes.
  • Remove from heat; stir in vanilla.
  • Slowly pour over cold cake, letting milk absorb into cake.
  • Cover, and refrigerate.
  • FOR ICING: In a mixing bowl, beat cream until soft peaks form.
  • Gradually beat in sugar until stiff peaks form.
  • Stir in vanilla.
  • In a bowl, combine the sour cream, icing sugar and almond extract.
  • Fold in the whipping cream into the mixture.
  • Spread over topping.
  • Refrigerate until serving.

TRES LECHES (THREE-MILK CAKE)



Tres Leches (Three-Milk Cake) image

Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make!

Provided by Grace Lynn

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

8 large eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup milk
1/4 cup Kahlua (or strong coffee)
1 teaspoon vanilla
lightly sweetened softly whipped cream
sliced strawberry

Steps:

  • In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes.
  • In a small bowl, mix flour and baking powder.
  • With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth.
  • Scrape batter into a buttered 9 by 13 inch baking pan.
  • Bake in a 325 degree oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  • Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended.
  • Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
  • Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates.
  • Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.

TRES LECHES CAKE



Tres leches cake image

Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used

Provided by Cassie Best

Categories     Dessert

Time 1h15m

Number Of Ingredients 12

flavourless oil , for the tin
4 eggs , separated
200g caster sugar
1 tsp vanilla extract
200g plain flour
1 tsp baking powder
100ml milk
410g can evaporated milk
200ml sweetened condensed milk
300ml double cream
2 tbsp icing sugar
pinch cinnamon

Steps:

  • Heat oven to 180C/160C fan/gas 4. Lightly oil and line the base and sides of a 20cm square cake tin.
  • Put the egg whites in a large bowl with a pinch of salt. Beat with an electric hand whisk until foamy, about 3 mins. Keep mixing while you add 150g of the sugar, a spoonful at a time, until thick and glossy.
  • In another bowl, mix the egg yolks, remaining sugar and vanilla (no need to clean the beaters first) for 2 mins, or until pale and foamy. Add the flour, baking powder and milk to the egg yolks, and use a spatula to fold everything together.
  • Add a large spoonful of egg white to the cake mix, beat together to loosen the mixture, then gently fold through the remaining egg whites with a large metal spoon (being careful not to over-stir so you don't knock out too much air), until you have a smooth batter.
  • Pour into the tin, smooth the top and bake for 40-45 mins until a skewer inserted into the centre comes out clean. Mix together the evaporated milk, condensed milk and 3 tbsp of the cream.
  • Leave the cake to cool for 10 mins in the tin, then ease a knife around the sides. Poke holes over the surface with a skewer, then pour over half the milk mixture. After 5 mins or so, most of it should have soaked into the cake. Leave for another 5 mins, then transfer to a plate and pour over some of the remaining milk until it starts to leak a little. (Any leftover milk that won't soak into the cake can be served on the side.) Leave to cool.
  • Whip the remaining cream and icing sugar together until holding soft peaks. Spread the cream over the cake and sprinkle with a little cinnamon. Can be made and chilled a day ahead. Serve in squares with any remaining soaking milk.

Nutrition Facts : Calories 301 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

More about "tres leches three milk cake recipes"

[RECIPE + VIDEO] TRES LECHES (THREE-MILK CAKE)
recipe-video-tres-leches-three-milk-cake image
Web 2004-06-02 There's a good reason this tres leches (three-milk cake) is impossible to resist and so very popular. Try this rich cake, with a marvelous frosting on top, served in a pool of sweet creamy sauce and find out. …
From dominicancooking.com
See details


TRES LECHES CAKE - WIKIPEDIA
tres-leches-cake-wikipedia image
Web 2022-12-11 A tres leches cake ( lit. 'three milks cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches ), also known as pan tres leches ( lit. 'three milks bread'), is a sponge cake —soaked …
From en.wikipedia.org
See details


TRES LECHES RECIPE - MEXICAN THREE MILK CAKE
tres-leches-recipe-mexican-three-milk-cake image
Web Method for the cake. Preheat oven to 180 C. Grease and flour a square or round 8 inch baking pan and keep aside. In a bowl combine the vanilla, oil and milk. Keep aside. In another bowl sift the flour, salt, baking powder.
From archanaskitchen.com
See details


TRES LECHES CAKE RECIPE {HOMEMADE THREE MILK CAKE …
tres-leches-cake-recipe-homemade-three-milk-cake image
Web 2019-03-06 Preheat oven to 350º F. Butter and flour bottom of a 9-inch springform pan. Beat the egg yolks only with ¾ cup sugar until light in color and doubled in volume. Stir in milk and vanilla. Mix in the flour and …
From thebestcakerecipes.com
See details


TRES LECHES CAKE WITH CAKE MIX - HELP 4 U
Web 2022-08-15 Practically Homemade Simple recipes for everyday families By: June / Published: March 15, 2022 / Updated: March 16, 2022 / Want to know something? There …
From help.winsingal.com
See details


EGGNOG TRES LECHES CAKE - THE SIMPLE, SWEET LIFE
Web 2022-12-11 Allow the cake until there’s only a little bit of warmth left (about 45 minutes). In a bowl, whisk together the tres leches ingredients (eggnog, sweetened condensed milk …
From thesimple-sweetlife.com
See details


TRES LECHES CAKE | 3 MILK CAKE RECIPE - YOUTUBE
Web Tres Leches Cake – aka known as 3 Milk Cake. This is a simple and delightful cake. It’s a Spanish dessert of sponge cake soaked in milk bath, unique, one of ...
From youtube.com
See details


TOP 41 TRES LECHES CAKE RECIPES - SPROUT.JODYMARONI.COM
Web Turn off oven but keep cake in the closed oven for an additional 20 minutes. Prepare the '3 milks' while cake is resting in the oven. Combine condensed milk, evaporated milk, 1 …
From sprout.jodymaroni.com
See details


TRES LECHES CAKE WITH CAKE MIX | INSANELYRECIPES
Web 2022-12-11 In fact, it’s probably one of my top five favorite cakes in the world – and it only takes one bite to fall in love. This authentic Mexican dessert is unbelievably moist and …
From insanelyrecipes.pages.dev
See details


THREE MILK CAKE (POSTRE DE TRES LECHES) - GOYA FOODS
Web Crack 6 egg whites into a large bowl; reserve yolks. Using an electric mixer, beat egg whites until frothy. Gradually add 1 cup sugar and continue beating until stiff peaks form, …
From goya.com
See details


TRES LECHES (3 MILKS) CAKE RECIPE - LITTLE SWEET BAKER
Web 2022-03-02 Preheat oven to 350F and grease a 9×13″ baking pan with non-stick cooking spray. Using an electric mixer, beat the egg whites until foamy. Slowly add 1/4 cup of the …
From littlesweetbaker.com
See details


TRES LECHES CAKE (THREE MILKS CAKE) RECIPE | MYRECIPES
Web Preheat oven to 350°. Grease and flour a 13- x 9-inch baking dish. Beat butter and sugar at medium speed with an electric mixer until fluffy; mix in eggs and 1/2 teaspoon vanilla. …
From myrecipes.com
See details


EASY TRES LECHES CAKE RECIPE - THREE MILK CAKE - COOKING …
Web Directions: Preheat oven to 350 degrees F. Coat a 9 by 3 inch springform pan with a vegetable spray like Pam. Sift the flour, baking powder, and salt together in a medium …
From cooking-mexican-recipes.com
See details


MEXICAN THREE MILK CAKE (TRES LECHES) | RECIPE POCKET
Web 2019-07-08 Start by beating the egg whites until thick and frothy, then gradually add in the sugar, beating until thick and glossy. Next, beat in the egg yolks one at a time, followed …
From recipepocket.com
See details


TRES LECHES CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web 2019-12-20 How to Make Tres Leches Cake: Preheat oven to 350°F and butter a casserole dish . Set up 3 mixing bowls. Sift the dry ingredients into the first bowl. …
From natashaskitchen.com
See details


CHOCOLATE TRES LECHES CAKE RECIPE {HOMEMADE THREE MILK CAKE}
Web 2022-02-11 Preheat oven to 350 degrees. Spray a 9×13 baking pan with cooking spray. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and …
From thebestcakerecipes.com
See details


TRES LECHES CAKE RECIPES
Web 2021-08-04 Photo: AllrecipesPhotos. Tres leches cake, which translates to "three milks cake," is a decadent sponge cake that's soaked in a trio of milks: evaporated milk, …
From allrecipes.com
See details


MILK PUNCH TRES LECHES CAKE | RAMONADEB | COPY ME THAT
Web Milk Punch Tres Leches Cake. louisianacookin.com Ramonadeb. loading... X. Ingredients. ½ cup unsalted butter, softened; ¾ cup sugar; 2 large eggs, room temperature; 1½ …
From copymethat.com
See details


MILK PUNCH TRES LECHES CAKE - LOUISIANA COOKIN
Web 2022-12-15 Preheat oven to 350°. Spray an 8-inch round cake pan with baking spray with flour. Line pan with parchment paper. In the bowl of a stand mixer fitted with the paddle …
From louisianacookin.com
See details


THE ULTIMATE TRES LECHES CAKE (AUTHENTIC RECIPE) - DINNER, THEN …
Web Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. The ultimate indulgent dessert recipe! Sheet Cake …
From bisquick-recipes.us.to
See details


THREE MILK CAKE - PASTEL TRES LECHES | VERY BEST BAKING
Web Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan. Step 3. Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center …
From verybestbaking.com
See details


Related Search