Avocado Caesar Pasta Salad Recipes

AVOCADO CAESAR PASTA SALAD

Avocado Caesar Pasta Salad image

This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!

Provided by Charmie777

Categories Pasta Shells

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb medium pasta shell, cooked and drained
1 cup caesar salad dressing
salt and pepper
14 ounces artichoke hearts, drained and quartered
1 cup cherry tomatoes, seeded and halved
2 medium avocados, diced
1/2 cup shredded parmesan cheese

Steps:

Gently mix together all ingredients and chill until ready to serve.
Before serving, add additional salad dressing if needed, and more cheese if you like.
If you're making this far in advance, add the diced avocados before serving.

Nutrition Facts : Calories 507.7, Fat 27.2, SaturatedFat 4.9, Cholesterol 17, Sodium 488.3, Carbohydrate 54.7, Fiber 9.8, Sugar 3.7, Protein 13.1

CAESAR PASTA SALAD WITH AVOCADO

Caesar Pasta Salad with Avocado image

This Caesar Pasta Salad is scrumptious and makes for an easy weeknight family meal. It has all the creamy goodness of a classic caesar salad, but more exciting with pasta and avocado.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 30m

Number Of Ingredients 8

Ingredients

1 large romaine lettuce ((or 2 small heads))
1/2 lb fusilli pasta (cooked al dente according to package instructions)
1 medium avocado (peeled, pitted and diced)
1 cup grape tomatoes (halved)
1/4 cup Grated parmesan cheese (to taste)
1/4 cup Caesar Dressing (or added to taste)
1/2 cup Croutons
Sliced Grilled chicken or Shrimp

Steps:

Cook pasta in salted water according to package instructions until al dente. Rinse in cold water and set aside to drain.
Rinse, chop and spin the romaine lettuce dry using a salad spinner. If you don't have a salad spinner, pat dry with a clean towel. The dressing will coat the salad much better if the lettuce isn't wet. Transfer lettuce to a large mixing bowl. Toss in the pasta, diced avocado, and halved tomatoes.
Add the Caesar Dressing to really boost the flavor of this salad. Toss to evenly coat the lettuce. Add the dressing to taste. Sprinkle with parmesan and croutons.

Nutrition Facts : Calories 420 kcal, Carbohydrate 51 g, Protein 11 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 308 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

PEPPERONI AVOCADO CAESAR SALAD

Pepperoni Avocado Caesar Salad image

Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. -Nancy Stock, Minonk, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1-1/2 cups torn leaf lettuce
8 slices pepperoni, halved
1/2 small tomato, seeded and chopped
1/4 cup cubed avocado
1 hard-boiled large egg, sliced
1/3 cup salad croutons
2 tablespoons creamy Caesar salad dressing
2 teaspoons shredded Parmesan cheese

Steps:

On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

BACON AVOCADO CAESAR SALAD RECIPE BY TASTY

Bacon Avocado Caesar Salad Recipe by Tasty image

Here's what you need: romaine lettuce, bacon, avocado, crouton, parmesan cheese, caesar dressing

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 head romaine lettuce
4 slices bacon, cooked and crumbled
1 avocado, diced
½ cup crouton
½ cup parmesan cheese, shaved, add extra for serving
¼ cup caesar dressing

Steps:

Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl.
Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
Serve with additional parmesan on top.
Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 19 grams, Fat 37 grams, Fiber 7 grams, Protein 14 grams, Sugar 3 grams

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