Crostini With Blueberries Honey Pecan Cream Cheese Spread Recipes

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BLUE CHEESE CROSTINI WITH PECANS AND HONEY



Blue Cheese Crostini with Pecans and Honey image

Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.

Provided by Marissa Stevens

Categories     Appetizer

Time 20m

Number Of Ingredients 6

12 slices baguette (1/2-inch thick)
1/4 cup olive oil (or more for drizzling)
4 ounces blue cheese (crumbled)
2 ounces pecans (coarsely chopped)
12 whole pecans
1/2 cup honey

Steps:

  • Preheat the oven to 375°F.
  • Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
  • Turn oven on to broil.
  • In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
  • Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.

Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 4 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 260 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CROSTINI WITH BLUEBERRIES & HONEY PECAN CREAM CHEESE SPREAD



Crostini with Blueberries & Honey Pecan Cream Cheese Spread image

Toasted French bread and honey-pecan cream cheese spread make this brunchtime crostini an easy option whether you're going for fancy or casual. Sweet!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 4

6 slices French bread (1/2 inch thick), toasted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup blueberries
1/4 cup honey

Steps:

  • Spread toast slices with cream cheese spread.
  • Top with remaining ingredients.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 16 g, Protein 2 g

HONEY PECAN CREAM CHEESE



Honey Pecan Cream Cheese image

Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

Provided by TGirl

Categories     Fruit

Time 5m

Yield 1 cup

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup chopped pecans
2 tablespoons honey
1/4 teaspoon cinnamon

Steps:

  • Mix all ingredients into softened cream cheese.

CROSTINI WITH BLUE CHEESE, HONEY, AND HAZELNUTS



Crostini with Blue Cheese, Honey, and Hazelnuts image

Categories     Cheese     Nut     Appetizer     Bake     Christmas     Cocktail Party     Thanksgiving     Vegetarian     Quick & Easy     Oscars     New Year's Eve     Blue Cheese     Winter     Shower     Honey     Hazelnut     Christmas Eve     Party     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 4

12 1/3-inch-thick diagonal baguette slices
3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
1/2 cup hazelnuts, toasted, husked , coarsely chopped
Honey

Steps:

  • Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
  • Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

BLUE CHEESE CROSTINI



Blue Cheese Crostini image

"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 appetizers.

Number Of Ingredients 6

4 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup (4 ounces) crumbled blue cheese
1/4 cup finely chopped walnuts, toasted
15 slices French bread (1/2 inch thick), lightly toasted
1 medium ripe pear

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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