Classic Chipotle Steak Recipes

CHIPOTLE'S STEAK RECIPE BY TASTY

Chipotle's Steak Recipe by Tasty image

Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil

Provided by Kiano Moju

Categories Dinner

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 ½ lb top sirloin steak, 1/2 inch thick (1 cm) About 2 small steaks or 1 large steak
kosher salt, to taste
freshly ground black pepper, to taste
2 cans chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

Steps:

On a cutting board, season the steak with salt and pepper on both sides.
Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
Refrigerate for at least 2 hours, up to overnight.
Heat the oil in a large skillet over medium-high heat.
Add the steak to the pan and cook for 5 minutes per side.
Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams

CHIPOTLE STEAK (COPYCAT)

Chipotle Steak (Copycat) image

This copycat Chipotle Steak recipe tastes even better than the real thing. The marinade is quick and easy and full of the smoky, spicy flavors you love!

Provided by Meggan Hill

Categories Main Course

Time 1h20m

Number Of Ingredients 8

Ingredients

3 cloves garlic
2 tablespoons adobo sauce ((see note 1))
2 tablespoons ancho chile powder ((see note 2))
2 tablespoons olive oil (or rice bran oil, plus more for the cooking surface (see note 3))
2 teaspoons ground cumin
2 teaspoons dried oregano ((see note 4))
Salt and freshly ground black pepper
4 pounds steak (such as sirloin, round steak, or flat iron steak (see note 5))

Steps:

To make the marinade, in the bowl of a food processor or blender, add garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth (add water if needed to fully blend the marinade).
In a large zipper-top plastic bag or bowl, add steak and marinade, tossing to coat. Let the beef marinate at room temperature for 30 minutes or up to 12 hours in the refrigerator. Bring to room temperature for at least 30 minutes before cooking.
In a large skillet over medium-high heat, heat 2 tablespoons olive oil until shimmering. Add marinated steak to the skillet and cook, stirring occasionally, until the temperature reaches 135 degrees for rare or 145 degrees for medium-rare. Depending on the size of your skillet, you can cook the steak in batches.
Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces. Season to taste with salt. Serve with your favorite burrito toppings such as rice, beans, guacamole, and salsa.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving, Carbohydrate 1 g, Protein 18 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g

CLASSIC CHIPOTLE STEAK

Classic Chipotle Steak image

Elevate flank steak to grill-house greatness with our Classic Chipotle Steak recipe! A lively marinade makes this chipotle steak recipe so delicious.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup A.1. Original Sauce
1/2 cup lime juice
1 tomato, chopped
1 small onion, finely chopped
1 chipotle pepper in adobo sauce, chopped
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. each coriander and ground cumin
1/8 tsp. ground cinnamon
1 beef flank steak (1 lb.)

Steps:

Combine all ingredients except steak. Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade.
Grill steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 23 g

CLASSIC CHIPOTLE STEAK

Classic Chipotle Steak image

Make and share this Classic Chipotle Steak recipe from Food.com.

Provided by Neta7853

Categories Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup A.1. Original Sauce
1/2 cup lime juice or 1/2 cup orange juice
1 medium tomatoes, chopped
1 small onion, finely chopped
1 chipotle chile in adobo, chopped
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon coriander
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1 beef top sirloin steak, 3/4-inch thick

Steps:

In a bowl, combine all ingredients except steak. Set aside 1/4 cup of the sauce.
Place steak in a resealable plastic bag. Pour remaining sauce over steak, seal bag, then turn bag over several times to evenly coat steak. Refrigerate at least 30 minutes to marinate.
Preheat grill to medium heat.
Remove steak from bag; discard marinade.
Grill steak 13 to 16 minutes for medium-rare to medium doneness, turning occasionally and brushing with the reserved 1/4 cup of sauce.

Nutrition Facts : Calories 51.8, Fat 3.5, SaturatedFat 0.5, Sodium 3.3, Carbohydrate 5.8, Fiber 0.9, Sugar 2.1, Protein 0.7

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