BREAKFAST UPSIDE-DOWN CAKE
This moist golden morning treat quickly became my husband's favorite. And because it calls for a boxed blueberry muffin mix and canned pineapple, I never have a problem finding the time to make it for him. Plus, it looks pretty enough to serve company.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and drain blueberries from muffin mix; set aside. Combine muffin mix and yeast in a large bowl; set aside. , Drain pineapple, reserving juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup. , Pour into saucepan; heat to 120°-130°. Add to muffin mix; stir just until moistened. Beat in the egg. Cover and let rest for 10 minutes., Combine brown sugar and butter; pour into a greased 9-in. round baking pan. Cut each pineapple slice in half; arrange over brown sugar mixture. Tuck cherries into pineapple. , Spoon half of batter over pineapple. Sprinkle with reserved blueberries. Spread with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted into cake comes out clean. Immediately invert onto a serving plate. Cool completely. Garnish with fresh blueberries if desired.
Nutrition Facts : Calories 403 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 566mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
UPSIDE-DOWN COFFEE CAKE
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
Provided by Colleen Royal
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Use a deep sided 10 inch pan, or wrap the outside of a 10 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, salt and cinnamon. Set aside.
- In a saucepan over medium heat, combine brown sugar and 1/2 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with sliced peaches.
- In a large bowl, cream together 2/3 cup margarine and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter over caramel and fruit in pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Be extremely careful of hot caramel and fruit juices! Serve warm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 66.5 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 326.1 mg, Sugar 46.1 g
BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
PEAR UPSIDE-DOWN CAKE
Introduced in the 1930s, when cast-iron skillets were more commonly found in kitchens than baking pans, the upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Today, Martha puts a seasonal twist on this old-fashioned favorite, eschewing the classic pineapple for sweet and juicy Bartlett pears-large, bell-shaped fruits with smooth, yellow-green skin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 ten-and-a-half-inch cake
Number Of Ingredients 12
Steps:
- Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Add brown sugar, stirring until dissolved. Swirl to coat the bottom; remove from heat, and cool. Cut pears into 1/4-inch-thick wedges, and arrange them in a circular pattern over the brown-sugar mixture to cover completely; set aside.
- Make the batter: Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. Add vanilla extract; beat to combine. Add egg yolks, one at a time, beating to combine.
- Alternating with the milk, gradually add the flour mixture to the butter mixture, and mix, on low speed, just until the flour is incorporated.
- In a large bowl, beat reserved egg whites and the cream of tartar with a hand mixer until stiff but not dry. Using a rubber spatula, fold egg whites into the batter. Transfer to skillet. Using an offset spatula, spread the batter evenly, being careful not to disturb the pears.
- Bake until well browned on top and a cake tester inserted into the center comes out clean, about 45 minutes. Run a knife around inside of pan, and immediately invert the cake onto a serving dish. Serve warm or at room temperature.
More about "breakfast upside down cake recipes"
MY FAMOUS UPSIDE DOWN BANANA CAKE RECIPE - YOUTUBE
From youtube.com
Author FoodestanViews 11
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE - ALLRECIPES
From allrecipes.com
UPSIDE-DOWN CAKE RECIPES
From allrecipes.com
17 BEST BREAKFAST CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 6, 2022Category Breakfast, Desserts, Recipe Roundup
- Blueberry Breakfast Cake. Let’s kick things off with a bang! This sweet, bright blueberry cake is flavorful, textured, and utterly delicious. Every bite is light and airy, with glorious pops of juicy blueberries throughout.
- Snickerdoodle Coffee Cake. There’s nothing quite like warm, fresh, gooey, homemade cinnamon rolls. Unfortunately, they’re a total pain in the butt to make.
- Rhubarb Breakfast Cake. If you ask me, there aren’t nearly enough rhubarb treats in bakeries and coffee shops. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Italian Ciambella (Italian Breakfast Cake) When I want to eat my weight in delicious carbs, I look to Italian cuisine. Italians are SO good at carbs, and they’ve perfected it for every meal of the day – including breakfast.
- Pumpkin Crumb Coffee Cake. Psst… do you hear that? That’s the sound of fall calling your name with this pumpkin crumb coffee cake. And you do NOT want to ignore it.
- Cranberry Breakfast Cake. Like rhubarb, cranberries are highly underrated. But their sweet and tart flavors work so well in baked goods! Every bite of this tender cake is a juxtaposition of a rich yet light sponge with pops of cranberry to balance the buttery crumb.
- Apple Coffee Cake. Most of the recipes on this list are meant for breakfast but could easily be served for dessert. Okay, okay… they’re all basically desserts.
- Coffee Cake Banana Bread. Is it coffee cake, or is it banana bread? It’s both! This delicious treat is basically banana bread with a coffee cake crumble.
- Carrot Coffee Cake. Don’t let the carrots fool you. This carrot cake/ coffee cake fusion isn’t exactly healthy. But it is dang delicious, so that’s good enough for me.
- Old-Fashioned Doughnut Coffee Cake. This beautiful doughnut-inspired cake is nothing bundt tasty! And you guessed it; it’s a bundt cake. This cake tastes exactly like an old-fashioned sour cream and spice doughnut.
CARAMEL PECAN UPSIDE DOWN CAKE - BROMA BAKERY
From bromabakery.com
5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr
- Preheat the oven to 350°F and line a 9 inch round pan (springform works best, but any kind should work) with parchment paper on the bottom and thoroughly grease or butter the sides of the pan and the parchment paper.
- In a sauce pan over medium heat, combine the corn syrup, brown sugar and butter. Stir together until smooth. Allow the mixture to come to a boil. Let it boil for about 1 minute.
- Next, make the cake. In a stand mixer fit with the whisk attachment, beat the butter and the sugar on medium high speed until light and fluffy and pale in color.
- Scrape down the bowl and add the vanilla extract and the eggs, one at a time, mixing on high speed until smooth and fluffy.
- Alternate adding the dry ingredients and the buttermilk to the butter mixture, mixing until just combined and no streaks of flour remain.
- Pour the cake batter over the the pecans in your prepare pan and bake for 30 to 40 minutes or until a knife inserted into the middle of the cake comes out clean.
- Allow to cool completely before running a knife along the edge of the pan and carefully flipping over to release and serve upside down! Enjoy!
CINNAMON UPSIDE DOWN COFFEE CAKE RECIPE - SOUTHERN …
From southernliving.com
5/5 (1)
- Prepare the Dough: Stir together yeast, salt, 2 cups of the flour, and 1/2 cup of the sugar in bowl of a stand mixer fitted with paddle attachment. Add warm water and 1/2 cup of the butter; beat on medium speed until completely combined and smooth, about 2 minutes, stopping to scrape down sides of bowl, if needed.
- Beat in eggs and 2 cups of the flour on low speed; increase speed to medium, and beat until thoroughly combined. Gradually add enough of the remaining flour to make a soft dough. About 1 1/2 cups. (Dough should remain soft and slightly sticky.)
- Turn dough out onto a heavily floured surface; knead until dough is smooth and elastic, about 5 minutes. Cover and let rest 10 minutes.
- Shape dough into a ball, and place in a bowl coated generously with cooking spray, turning to grease top of dough. Cover and let rise in a warm place (85ºF), free from drafts, until doubled in bulk, 1 to 2 hours, or cover dough and let rise in refrigerator overnight.
APPLE UPSIDE-DOWN CAKE RECIPE - FOOD & WINE
From foodandwine.com
UPSIDE-DOWN CAKE FROM A MIX - ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH UPSIDE DOWN CAKE {HEALTHY + EASY!} – WELLPLATED.COM
From wellplated.com
25 UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD
From insanelygoodrecipes.com
20 EASY UPSIDE-DOWN CAKE RECIPES - DELISHABLY
From delishably.com
PEACH UPSIDE DOWN CAKE RECIPE (LIGHT AND FLUFFY) | KITCHN
From thekitchn.com
GORGEOUS UPSIDE-DOWN CAKES - FOOD NETWORK CANADA
From foodnetwork.ca
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
BANANA UPSIDE DOWN CAKE | ALFACOOK
From alfacook.com
EASY APPLE UPSIDE DOWN CAKE L LIFE LOVE AND SUGAR
From lifeloveandsugar.com
PECAN PIE UPSIDE DOWN CAKE - BAKERS TABLE
From bakerstable.net
SMOKED PINEAPPLE UPSIDE DOWN CAKE – COOKINPELLETS.COM
From cookinpellets.com
HOW TO MAKE AN UPSIDE-DOWN CAKE RECIPE WITH ANY FRUIT - TASTE …
From tasteofhome.com
MINI GRAPEFRUIT UPSIDE-DOWN CAKES RECIPE
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love