Fruit Batido Recipes

MANGO-GUAVA BATIDOS

Mango-Guava Batidos image

Provided by Food Network Kitchen

Time 7m

Number Of Ingredients 5

Ingredients

3 Cups Guava Nectar
1 Cup Milk
1 1/2 teaspoons vanilla
3 tablespoons sugar
3 cups frozen mango chunks

Steps:

Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.

FRESH FRUIT BATIDOS

Fresh Fruit Batidos image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces mango sorbet
3 ounces vanilla ice cream
1/2 cup chopped fresh mango, plus mango slices, for garnish
5/8 cup cold milk
1 to 2 tablespoons honey, or more to taste
Mint sprigs, for garnish

Steps:

Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

BATIDOS

Batidos image

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup peeled and chopped papaya
1 cup peeled and chopped mango
2 cups peeled and chopped pineapple
2 small ripe bananas, peeled and chopped
3 tablespoons fresh lime juice
1 1/2 cups fresh coconut milk
1 cup white rum
2 tablespoons sugar
2 cups ice cubes

Steps:

Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

BLUEBERRY-BANANA BATIDO

Blueberry-Banana Batido image

Make and share this Blueberry-Banana Batido recipe from Food.com.

Provided by Happy Harry 2

Categories Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 banana, ripe, peeled and cut into chunks
1/2 cup frozen blueberries
1 tablespoon Splenda sugar substitute
1 cup buttermilk
4 ice cubes

Steps:

Place everything in blender.
Blend until smooth.
Serve and enjoy!

Nutrition Facts : Calories 296.2, Fat 2.7, SaturatedFat 1.5, Cholesterol 9.8, Sodium 261.3, Carbohydrate 63.9, Fiber 5.6, Sugar 48.8, Protein 9.9

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