FROSTED DELIGHTS
My brothers and sisters and I use to sneak into the container and gobble these up as kids...
Provided by Tammy Lagrainge
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Sift flour, salt and baking powder together. Cream shortening and white sugar until fluffy. Add eggs, vanilla and sifted ingredients, mix well. Spread batter very thin on baking sheet.
- 2. Fold brown sugar into beaten egg white. Spread over cookie batter. Bake in a slow oven (325 degrees) for approximately 30 minutes. Cool and cut into squares
BROWNIES WITH COCONUT FROSTING
Provided by Trisha Yearwood
Categories dessert
Time 1h5m
Yield 9 large or 16 mini brownies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Spray or grease the bottom of an 8-by-8-by-2-inch pan.
- Melt the chocolate with the shortening in the microwave or over a double boiler. Cool slightly. In a mixing bowl, beat the eggs well. Add the sugar and combine thoroughly, then stir the chocolate mixture.
- Sift the flour together with the baking powder and salt, and stir into the flour mixture. Stir in the pecans and vanilla extract.
- Spread the batter evenly in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in pan for 5 minutes and cut into squares. These are delicious warm or cold. Spread with Coconut Frosting.
- Combine the evaporated milk, sugar and egg yolks in a saucepan. Stir with a wire whisk until the yolks are fully incorporated. Add the butter, melt, and bring to a simmer. Cook until the mixture thickens, 12 to 15 minutes, stirring constantly. Add the coconut, nuts and vanilla extract and let cool.
FROSTED HOLIDAY SUGAR COOKIES
Whether you're making Santas or dreidls, shamrocks or bunnies, this foolproof cookie and royal icing recipe is the only one you need. Don't skip chilling the dough after rolling it out. It really helps the cookies keep their shape while baking. And if you'd like to frost the cookies very generously, consider doubling the icing amounts below.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 40m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flour, baking soda, cream of tartar and salt.
- In the bowl of an electric mixer, cream the butter and sugar until fluffy. Beat in vanilla, then beat in egg.
- Add flour mixture and beat until just combined. Divide the dough in half, pat into flat rectangles, wrap in plastic and chill for at least 2 hours.
- Divide each dough parcel in half, and roll out to 1/8-inch thickness between two sheets of parchment paper or plastic wrap. Repeat with remaining dough. Chill until firm, about 20 minutes.
- Heat the oven to 350 degrees. Line four cookie sheets with parchment paper, sprinkling with a little flour if the dough seems sticky. Cut out shapes from the rolled and chilled dough and place on prepared sheets 1-inch apart. Bake until golden around the edges, 8 to 13 minutes. Let cool.
- Meanwhile, prepare the royal icing: in the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar, and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren't using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color - one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline. Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best).
- Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 61 milligrams, Sugar 13 grams, TransFat 0 grams
FROSTY STRAWBERRY DESSERT
A creamy strawberry dessert topped with a delicious crumb topping.
Provided by puppitypup
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
- Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
- Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.
Nutrition Facts : Calories 184 calories, Carbohydrate 24.6 g, Cholesterol 18.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 54.1 mg, Sugar 17.3 g
FROSTED MINT DELIGHT
Make and share this Frosted Mint Delight recipe from Food.com.
Provided by Denise in NH
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the mint apple jelly in saucepan.
- add the crushed pineapple; cool.
- Add the whipped cream.
- Pour into a container of your choice and freeze.
Nutrition Facts : Calories 287.1, Fat 18.5, SaturatedFat 11.6, Cholesterol 66.3, Sodium 29.3, Carbohydrate 31.4, Fiber 0.8, Sugar 23.6, Protein 1.6
FROZEN FRUIT DELIGHT
Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.
Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.
FROZEN ICE CREAM DELIGHT
This recipe is a refreshing summer treat that dates back to before "fast food" ice cream. It's also handy-you can make it days ahead of time. -Susan J. Bracken, Apex, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Combine 2 cups cookie crumbs with melted butter and sugar. Press onto the bottom of a 13x9-in. dish. Freeze for 15 minutes., Spread ice cream over crumbs; freeze until firm, about 3 hours., In a small saucepan, combine confectioners' sugar, chocolate chips, cubed butter and evaporated milk. Bring to a boil; boil for 8 minutes. Remove from the heat; stir in vanilla. Cool to room temperature. , Spoon sauce over ice cream layer; sprinkle with peanuts. Freeze until firm. Spread whipped topping over the top; sprinkle with remaining 1/2 cup cookie crumbs. Freeze for at least 3 hours before serving.
Nutrition Facts : Calories 620 calories, Fat 36g fat (18g saturated fat), Cholesterol 61mg cholesterol, Sodium 366mg sodium, Carbohydrate 68g carbohydrate (55g sugars, Fiber 4g fiber), Protein 9g protein.
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