Ripe Breadfruit Recipes

RIPE BREADFRUIT CAKE

Steps:

• Preheat oven to 350 F. Spray a loaf pan with non-stick spray.
• If the breadfruit is not 100% mush, puree it in the food processor with 1-2 tablespoons milk as needed for a smooth puree.
• In a bowl, combine flour, baking powder, nutmeg and salt.
• Whisk to combine dry ingredients.
• In another small bowl, combine about ½ cup of the flour combination and toss the candied fruit in it. This will prevent the fruit from sinking to the bottom.
• Using an electric mixer with the paddle or whisk attachment, beat butter and sugar in a bowl until smooth and creamy.
• Add eggs one at a time, beating well after each addition.
• Add vanilla extract and mix until combined.
• Add breadfruit and mix very well, until thoroughly combined.
• Add the remaining flour (not mixed with the fruit) to the batter.
• Add mango juice and mix until well combined.
• Add the fruit and flour combination and mix until well combined.
• Transfer to prepared loaf pan.
• Bake for 40-45 minutes, or until a toothpick comes out clean.
• Leave to cool for at least 10 minutes in the pan.
• Remove from the pan and serve.

ULU (BREADFRUIT) PANCAKES

Steps:

• Scoop out ulu flesh into a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
• Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on the other side, about 2 minutes. Repeat with remaining batter.

10 WAYS TO COOK WITH BREADFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a breadfruit recipe in 30 minutes or less!