ALMOND CHOCOLATE CHIP PUMPKIN BREAD
A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as an addition to any fall/winter potluck gathering.
Provided by Home_Chef_Jen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
- Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.4 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 232.6 mg, Sugar 28.5 g
CHOCOLATE ALMOND PUMPKIN BREAD
This is just terrific- everyone who has tried it has just raved! There's something about the spice combination that makes this bread unlike any other I've tried. This is my husband's absolute fall favorite. It freezes well, too, if you happen to be able to snatch one of the loaves from the folks eating it. The recipe originally came from a friend, Barbie, who died much too young. I think of her each time I make it.
Provided by TCookie
Categories Quick Breads
Time 1h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Combine dry ingredients in a large mixer bowl (excluding the chocolate chips and nuts).
- Add the water, eggs, oil and pumpkin; beat until thoroughly combined and smooth.
- Stir in chocolate chips and nuts until well distributed.
- Line two bread pans with foil and oil the foil.
- Divide the batter between the pans and smooth the tops.
- Bake in a preheated 350 degree oven for about 1 hour 15 minutes.
- Test for doneness with a wooden pick.
- Cool on a rack for about ten minutes before removing from the pan to finish cooling.
- This keeps best in the refrigerator, and slices easiest when cold.
- Hard to wait for this, though!
Nutrition Facts : Calories 180.7, Fat 8.7, SaturatedFat 2.1, Cholesterol 17.6, Sodium 170.3, Carbohydrate 25.1, Fiber 1.3, Sugar 16.9, Protein 2.5
More about "chocolate almond pumpkin bread recipes"
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (355)Category Bread
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C) degrees. Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
- In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There will be a few lumps. Do not overmix. Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
- Allow the bread to cool completely in the pan on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.
PALEO PUMPKIN BREAD – WELLPLATED.COM
From wellplated.com
HEALTHIER ALMOND FLOUR PUMPKIN BREAD (FLOURLESS)
From whereismyspoon.co
COCONUT DOUBLE CHOCOLATE PUMPKIN BREAD | AMBITIOUS …
From ambitiouskitchen.com
ALMOND FLOUR PUMPKIN BREAD - IFOODREAL.COM
From ifoodreal.com
NOURISHING ALMOND FLOUR PUMPKIN BREAD | AMBITIOUS …
From ambitiouskitchen.com
THE BEST ALMOND FLOUR PUMPKIN BREAD - EAT YOURSELF …
From eatyourselfskinny.com
ALMOND FLOUR PUMPKIN BREAD (GLUTEN FREE)
From hummusapien.com
KETO PUMPKIN BREAD - THE BEST LOW CARB RECIPE!
From chocolatecoveredkatie.com
CHOCOLATE PUMPKIN BREAD - ELAVEGAN
From elavegan.com
CHOCOLATE PUMPKIN BREAD RECIPE (QUICK BREAD) - TASTY …
From tastyoven.com
4.9/5 (65)Total Time 1 hr 10 minsCategory Appetizer, BreakfastCalories 310 per serving
- In a large bowl, beat the olive oil and sugar on medium speed (or with a whisk) for 1 minute. Add the eggs and beat 1 minute. Add the pumpkin puree and beat until mixture is smooth, about 1 minute.
PUMPKIN BREAD WITH DARK CHOCOLATE CHIPS AND ALMONDS: TRY THE …
From foxnews.com
ALMOND FLOUR KETO PUMPKIN BREAD (EASY!) - WHOLESOME YUM
From wholesomeyum.com
HEALTHY PUMPKIN BREAD WITH 150 CALORIES | NO BUTTER OR FLOUR
From thebigmansworld.com
ALMOND FLOUR CHOCOLATE CHIP PUMPKIN BREAD (GLUTEN FREE, PALEO, …
From gohealthywithbea.com
ALMOND FLOUR PUMPKIN BREAD (HEALTHY, GLUTEN FREE)
From sweetashoney.co
PALEO PUMPKIN CHOCOLATE CHIP BREAD (WITH ALMOND FLOUR)
From bakeitpaleo.com
PUMPKIN CHOCOLATE CHIP BREAD {HEALTHY + EASY} - WELLPLATED.COM
From wellplated.com
PUMPKIN BREAD WITH DARK CHOCOLATE CHIPS AND ALMONDS
From bonnietaubdix.com
9 HEALTHY MUFFIN RECIPES FOR SUPER SIMPLE MORNINGS
From cleanplates.com
SUGAR-FREE LOW CARB CHOCOLATE PUMPKIN BREAD (NUT FREE)
From sugarfreemom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #vegetables #american #fall #holiday-event #chocolate #dietary #gifts #seasonal #californian #quick-breads #squash #brunch #number-of-servings #4-hours-or-less
You'll also love