PUMPKIN GINGER CUPCAKES
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Provided by Lisa Lewis
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 31.8 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.2 g, Sodium 303.2 mg, Sugar 21.2 g
PUMPKIN GINGER CUPCAKES
Make and share this Pumpkin Ginger Cupcakes recipe from Food.com.
Provided by DangerousWithKnives
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Finely chop 125g of the ginger.
- Beat sugar and 125g butter until smooth.
- Then beat in the eggs one by one.
- Stir in the pumpkin and chopped ginger, sift in the flour, baking powder and spices.
- Add the nuts and stir until smooth.
- Line the pockets of a deep muffin tray with muffin papers, then fill each one almost to the top.
- Bake at 190C (170 fan-assisted)/375F/gas mark 5 for 25 minutes, then set aside to cool.
- Once the cupcakes are cold, beat the icing sugar, cream cheese and remaining butter until smooth.
- Finely shred the remaining ginger and stir most of it in, along with just enough syrup to make it easily spreadable.
- Swirl a dollop of icing on each cupcake and decorate with a pinch of shredded ginger.
Nutrition Facts : Calories 387.8, Fat 25.7, SaturatedFat 11.8, Cholesterol 82.5, Sodium 106, Carbohydrate 36.2, Fiber 1.8, Sugar 17.2, Protein 5.3
PUMPKIN SPICE CUPCAKES
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Provided by Javaru
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
- Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 37.2 g, Cholesterol 41.6 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 220.1 mg, Sugar 26.8 g
More about "pumpkin ginger cupcakes recipes"
PUMPKIN GINGER CUPCAKES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
5/5 (1)Category Autumn DessertsServings 24Total Time 50 mins
- For the Cupcakes1. Preheat an oven to 350 degrees F. Line muffin tins with paper liners. Place crystallized ginger and water in Pyrex measuring cup and heat in microwave for 2 minutes. Remove from microwave and set aside.
- 2. In a large bowl, sift together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger and allspice. Set aside.
- 3. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Beat in eggs one at a time until thoroughly incorporated. Add in vanilla and pumpkin puree beating until combined, scraping the sides of the bowl as needed.
- 4. With the mixer on low, gradually add in the flour mixture, mixing until just combined, scraping sides of bowl as needed.
PUMPKIN GINGER CUPCAKES | CREAM CHEESE ICING - THIS …
From thisdelicioushouse.com
Ratings 5Category DessertCuisine AmericanTotal Time 42 mins
- Use an electric mixer to beat together cream cheese and butter in a medium bowl for about 2 minutes. Add in the powdered sugar, vanilla, cinnamon, and ginger and beat until well combined. Spread frosting over cupcakes using a butter knife, or pipe on using a piping bag. Sprinkle on remaining diced candied ginger.
PUMPKIN GINGER CUPCAKES RECIPE - RECIPES A TO Z
From recipesaz.com
PUMPKIN GINGER CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 32 minsCategory DessertCalories 430 per serving
13 PUMPKIN GINGER CUPCAKES RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
11 PUMPKIN GINGER CUPCAKES RECIPE IDEAS | GINGER, CUPCAKE …
From pinterest.ca
PUMPKIN SPICE MOSCOW MULE
From noblepig.com
HOW TO MAKE PUMPKIN GINGER CUPCAKES | ALLRECIPES.COM
From youtube.com
PUMPKIN CUPCAKE RECIPES
From allrecipes.com
12 PUMPKIN GINGER CUPCAKES RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
PUMPKIN GINGER CUPCAKES - NONONSENSE.RECIPES
From nononsense.recipes
PUMPKIN GINGER CUPCAKES — HUNGER RECIPES
From hungerrecipes.com
EASY PUMPKIN PULL APART CUPCAKES #HALLOWEENTREATS
From hezzi-dsbooksandcooks.com
PUMPKIN AND GINGER CUPCAKES - NETMUMS
From netmums.com
PUMPKIN CUPCAKES: THE BEST AUTUMN CUPCAKE RECIPE TO …
From cookist.com
GINGERBREAD CUPCAKES WITH PUMPKIN FROSTING - RECIPE GIRL
From recipegirl.com
13 PUMPKIN GINGER CUPCAKES RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
HALLOWEEN STYLE CHEESECAKE CUPCAKES WITH PUMPKIN AND GINGER
From saffarazzi.com
[VEG] PUMPKIN GINGER CUPCAKES RECIPE - TRACKFOODIE.COM
From trackfoodie.com
PUMPKIN GINGERBREAD CUPCAKES - MAMA NEEDS CAKE®
From mamaneedscake.com
PUMPKIN EVERYTHING RECIPES
From hallmarkchannel.com
PUMPKIN AND GINGER CUPCAKES RECIPE | WAITROSE & PARTNERS
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love