Hot Sticky Chicken Drumsticks Recipes

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Steps:

• In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
• Mix in the chicken drumsticks.
• Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
• Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
• Remove from the pan and pour in the marinade.
• Bring to a boil and stir, until the marinade is thick and resembles a sauce.
• Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
• Garnish with sesame seeds and spring onions.
• Enjoy!

STICKY CHICKEN DRUMSTICKS

Steps:

• Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
• Arrange drumsticks in a single layer in a glass or ceramic dish.
• Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
• Place chicken in the fridge for 30 minutes to marinate.
• Preheat oven to 200C or 180C fan forced.
• Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
• Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
• Cool chicken slightly before serving.

RAMSAY'S STICKY CHICKEN DRUMSTICKS

Steps:

• Heat the oven to 400°F Lightly oil a large baking dish.
• Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
• Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
• Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
• Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
• Let the chicken rest for a few minutes before serving.

STICKY CHICKEN DRUMSTICKS

Steps:

• Mix the first six ingredients in a sealable plastic bag to blend. Add the chicken drumsticks, seal the bag and toss to coat. Refrigerate for at least one hour or overnight.
• Position your oven rack 8 to 10 inches from the heat sources of your broiler and preheat the broiler. line a large, rimmed baking sheet with heavy-duty foil. Arrange the drumsticks and the marinade on the sheet and broil, turning often and watching carefully. The sugar in the marinade causes the drumsticks to char so by turning often you get nicely, lightly, charred drumsticks. Also, turning them often glazes them nicely with the marinade in the pan. Broil them for 25 minutes.
• Sprinkle the sesame seeds over the chicken and serve.

CURTIS STONE'S STICKY CHICKEN DRUMSTICKS

Steps:

• . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
• 2. Position rack 8 to 10 inches from broiler and preheat broiler.
• 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
• 4. Sprinkle chicken with sesame seeds and serve.