Potato Stuffing Casserole Recipes

POTATO STUFFING

Steps:

• Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.

POTLUCK POTATO-STUFFING CASSEROLE

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside., Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness., Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350° for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.

POTATO-STUFFING CASSEROLE

Steps:

• Saute celery and onion in 2 tablespoons butter.
• Add bread and stir until lightly browned.
• Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
• Spoon into a greased 1 1/2-qt. baking dish.
• Dot with remaining butter.
• Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
• Sprinkle remaining parsley over all and serve.

STUFFING POTATO CASSEROLE CROCK POT

Steps:

• 1. Mix the soup,sour cream,butter,onion, and salt in a bowl. combine well,and set aside.
• 2. mix the potatoes with the shredded cheese. Place mixture on the bottom of crock pot.
• 3. Pour the soup,sour cream mixture over the top of potato cheese mixture. Spread evenly.
• 4. Sprinkle the stuffing mix on top of soup mixture. Drizzle with melted butter. Cook on low for 8-10 hours,or high for 5-6 hours,or until potatoes are tender. Serves 6-8