Cheesy Pork Chops With Spicy Apples 75 Recipes

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CHEESY PORK CHOPS WITH SPICY APPLES



Cheesy Pork Chops with Spicy Apples image

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

Provided by DRANDYP

Categories     Borden Cheese

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 onion, sliced
1 pinch red pepper flakes
1 apple, cored and sliced
2 teaspoons white sugar
2 tablespoons balsamic vinegar
4 pork chops
salt and pepper to taste
4 slices extra sharp Cheddar cheese

Steps:

  • Prepare a grill for high heat.
  • While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
  • Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 11.7 g, Cholesterol 77.1 mg, Fat 18.7 g, Fiber 1.4 g, Protein 22.1 g, SaturatedFat 9.3 g, Sodium 265 mg, Sugar 8 g

CHEESY PORK CHOPS WITH SPICY APPLES



Cheesy Pork Chops with Spicy Apples image

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

Provided by DRANDYP

Categories     Borden Cheese

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 onion, sliced
1 pinch red pepper flakes
1 apple, cored and sliced
2 teaspoons white sugar
2 tablespoons balsamic vinegar
4 pork chops
salt and pepper to taste
4 slices extra sharp Cheddar cheese

Steps:

  • Prepare a grill for high heat.
  • While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
  • Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 11.7 g, Cholesterol 77.1 mg, Fat 18.7 g, Fiber 1.4 g, Protein 22.1 g, SaturatedFat 9.3 g, Sodium 265 mg, Sugar 8 g

CHEESY PORK CHOPS WITH SPICY APPLES



Cheesy Pork Chops with Spicy Apples image

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

Provided by DRANDYP

Categories     Borden Cheese

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 onion, sliced
1 pinch red pepper flakes
1 apple, cored and sliced
2 teaspoons white sugar
2 tablespoons balsamic vinegar
4 pork chops
salt and pepper to taste
4 slices extra sharp Cheddar cheese

Steps:

  • Prepare a grill for high heat.
  • While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
  • Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 11.7 g, Cholesterol 77.1 mg, Fat 18.7 g, Fiber 1.4 g, Protein 22.1 g, SaturatedFat 9.3 g, Sodium 265 mg, Sugar 8 g

CHEESY PORK CHOPS WITH SPICY APPLES



Cheesy Pork Chops with Spicy Apples image

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

Provided by DRANDYP

Categories     Borden Cheese

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 onion, sliced
1 pinch red pepper flakes
1 apple, cored and sliced
2 teaspoons white sugar
2 tablespoons balsamic vinegar
4 pork chops
salt and pepper to taste
4 slices extra sharp Cheddar cheese

Steps:

  • Prepare a grill for high heat.
  • While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
  • Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 11.7 g, Cholesterol 77.1 mg, Fat 18.7 g, Fiber 1.4 g, Protein 22.1 g, SaturatedFat 9.3 g, Sodium 265 mg, Sugar 8 g

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