Spicy Maple Hot Sauce Recipes

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SPICY MAPLE SYRUP



Spicy Maple Syrup image

Provided by Food Network

Categories     condiment

Time 2h5m

Yield 2 tablespoons

Number Of Ingredients 2

2 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

  • Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.

BROILED SALMON WITH SPICY MAPLE BASTING SAUCE



Broiled Salmon with Spicy Maple Basting Sauce image

Categories     Fish     Garlic     Ginger     Broil     Quick & Easy     Salmon     Spice     Maple Syrup     Gourmet

Yield Serves 4

Number Of Ingredients 7

6 tablespoons Grade B maple syrup (or Grade A maple syrup flavored with 3 drops maple extract, or to taste)
1/2 cup water
2 tablespoons minced peeled fresh gingerroot
2 garlic cloves, minced
1 teaspoon dried hot red pepper flakes, or to taste
1/4 teaspoon salt
four 1-inch-thick pieces salmon fillet (about 6 ounces each)

Steps:

  • In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
  • Cool basting sauce.
  • Preheat broiler.
  • Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.

SPICY MAPLE CHICKEN WINGS



Spicy Maple Chicken Wings image

My girls and I often ask my husband to make his famous chicken wings. They're sweet yet spicy, and we love 'em. -Dona Hoffman, Addison, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

3 pounds chicken wings
Oil for deep-fat frying
1/2 cup butter, cubed
1/2 cup maple syrup
1/2 cup Louisiana-style hot sauce
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1-1/2 teaspoons cornstarch

Steps:

  • Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.

Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

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