Cheeseburger Tater Tot Cups Recipes

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
• Bake the tot cups for 25 minutes. Allow to cool for five minutes.
• In a large skillet over medium heat, cook the onion and garlic.
• Then brown the ground beef and then drain on paper towels.
• Add in the Worcestershire, salt, and pepper. Remove from heat.
• Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
• Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
• Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
• Enjoy!

CHEESEBURGER CASSEROLE WITH TATER TOTS®

Steps:

• Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
• Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

CHEESEBURGER CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

CHEESEBURGER TATER TOT CUPS

Steps:

• Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Set a medium saucepan over low heat. Add the evaporated milk. Once the milk is warm, whisk in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper.
• Cook the beef: Heat a large skillet over medium-high heat. Add the butter and ground beef and cook, stirring, until the exterior is caramelized and the inside is just cooked through, about 10 minutes. Season with salt and pepper and keep warm over low heat.
• Assemble the cups: Fry or bake the tots as the label directs. Divide the warm tots among small cups and top with about a tablespoon of the cheese sauce, then a tablespoon of the ground beef. Top each with a small squiggle of ketchup and mustard and nally a pickle on top and a light sprinkle of sesame seeds.