Quick Fried Rice Recipes

FRIED RICE RESTAURANT STYLE

Steps:

• In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
• Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

QUICK FRIED RICE

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

QUICK PORK FRIED RICE

Steps:

• In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.

QUICK FRIED RICE

Steps:

• Place sesame oil in a wok and heat.
• Add rice, veggies, soy sauce and oyster sauce.
• Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
• After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty.
• Add egg into the wok and scramble until cooked.
• Finally mix egg into rice and serve.

QUICK AND EASY FRIED RICE

Steps:

• Try this Quick and Easy Fried Rice recipe today and enjoy a classic, easy meal with fragrant rice and simple ingredients. Best of all, it's a one-pot, speedy meal! Step 1
• Prepare rice according to package directions. Step 2
• Heat oil in a large skillet over medium-low heat. Add onions, celery and carrots to skillet. Cook over medium heat until tender crisp, about 3-5 minutes. Step 3
• Stir in cooked rice, ham and soy sauce. Heat thoroughly. Step 4
• Pour in eggs and cook, stirring constantly for 3-5 minutes, or until eggs are done. Serve with additional soy sauce, if desired. Recipe Tips
• For even faster prep, use 4 cups cooked, leftover rice. Cook rice with broth instead of water, for a more savory dish. For more flavor, substitute sesame oil for vegetable oil. Omit celery and carrots and use 1 cup frozen peas and carrots for an easy swap. Substitute ham with cooked shrimp or chopped chicken for a different taste.

QUICK & EASY FRIED RICE

Steps:

• I usually use two pans for this, a small skillet and a larger one.
• Nonstick makes for easier cleaning but the other will work as well.
• Heat the small skillet, add some oil.
• Stir-fry your meat till done to your preference.
• Put in small dish, set aside.
• Heat the skillet again and add the beaten egg.
• Without stirring, cook till puffed and lightly browned on one side.
• Flip if you like, I just chop it with a spatula.
• Remove from heat.
• Heat large skillet with approx.
• 1 Tbsp oil and 1 Tbsp butter over high heat till butter melts and gets foamy.
• Add rice, veggies, onion, garlic, and ginger and stir.
• Reduce heat to medium high.
• It should be crackling and popping, individual rice grains should be moving.
• Don't stir it too often, you kind of want some of it to get a little crusty (but be careful it doesn't burn).
• Feel free to add more oil if you like.
• Season to taste with soy sauce and oyster sauce, add in your egg and meat, stir well to heat through, and serve.

QUICK FRIED RICE

Steps:

• Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
• Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

SUPER QUICK CHICKEN FRIED RICE

Steps:

• Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.

QUICK CHINESE FRIED RICE

Steps:

• Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
• Melt butter in skillet.
• Add egg; cook until set.
• Add onion and rice; brown.
• Mix 1/3 cup water and soy sauce; add to rice.
• Simmer 5 minutes; serve.

QUICK-FRIED RICE

Steps:

• Heat 1 teaspoon oil over medium-high heat in a medium nonstick skillet until almost smoking. Pour in the eggs and a pinch of salt and scramble with a plastic spatula for a minute, then let the eggs set. Stir and lift to make sure the eggs are cooked and no liquid remains, then transfer to a plate and cool. Coarsely chop the eggs and set aside.
• Wipe out the skillet (or rinse, if necessary), put in the carrot and 1/4 cup water, and lower the heat to medium. Simmer the carrot for about 3 minutes, until tender-crisp. Raise the heat to medium-high, pour off any remaining water, add the remaining teaspoon oil, the cabbage, and garlic, and toss. When the greens are wilted, add the rice and eggs and stir over medium-high heat. Stir in the scallions and soy sauce and a drop or two of sesame oil. Taste and adjust seasoning with salt and pepper.

QUICK FRIED RICE

Steps:

• heat oil in a wok or large pan,add onion,red pepper and passata and fry gently untilonions are soft about 5 minutes add peas and cook for a further 1 minute.
• stir in the beaten egg and keep stirring until set and mixed well.
• then stir in the stock.
• gradually add the rice stirring all the time.
• once heated through stand for a couple of minutes and serve.