GRILLED SHRIMP TACOS
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 34.2 g, Cholesterol 123.6 mg, Fat 14.4 g, Fiber 3.1 g, Protein 18.4 g, SaturatedFat 3.1 g, Sodium 565.7 mg, Sugar 0.2 g
GRILLED SHRIMP TACOS RECIPE
Steps:
- Gather your ingredients.
- Whisk together the garlic powder, paprika, Sriracha, salt, pepper, lime juice, and olive oil in a bowl. Throw in the shrimp and toss until they are completely coated.
- Grill the shrimp on high heat until cooked through, about 2 minutes per side. You can grill on an indoor griddle if you don't have an outdoor grill, or simply cook the shrimp in a large saute pan.
- Gather the coleslaw ingredients.
- Add the mayonnaise, sour cream, salt, pepper, garlic clove, Sriracha, and lime juice to your blender or food processor. Blend until completely smooth. Taste and adjust the salt and pepper as needed.
- Toss the dressing with the coleslaw in a large bowl until completely coated. Cover and refrigerate if you aren't using right away.
- Place the shrimp on top of the tortillas then add the coleslaw, cotija cheese, and cilantro. Then squeeze a little lime juice over the top. Dig in and enjoy!
Nutrition Facts : Calories 302 kcal, Carbohydrate 9 g, Cholesterol 161 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, Sodium 1556 mg, Sugar 4 g, Fat 21 g, ServingSize 8 tacos (serves 4), UnsaturatedFat 0 g
MEXICAN SHRIMP GRILL TACOS
Make and share this Mexican Shrimp Grill Tacos recipe from Food.com.
Provided by Chef Jeff Garland
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the pineapple (drained), peppers, onion, cilantro, parsley, chili and 1/2 of the oil and lime juice together in a medium glass bowl.
- Season with salt and pepper to taste. Cover and chill for 50 minutes.
- Prepare the BBQ (High heat).
- Combine the remaining oil and lime juice together and add shrimp; toss to coat with marinade.
- Grill until opaque, about 1 minute per side.
- Grill tortillas on each side for 30 seconds. Place 5 shrimp onto each tortilla.
- Spoon on salsa and serve.
Nutrition Facts : Calories 450.4, Fat 30.1, SaturatedFat 4.4, Cholesterol 45.6, Sodium 240.9, Carbohydrate 37.9, Fiber 3.3, Sugar 18, Protein 9.9
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