Maple Syrup Hot Sauce Recipes

MAPLE SYRUP BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
• Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
• If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.

SPICY MAPLE HOT SAUCE

Steps:

• * In a Medium Sauce Pan, Melt the Butter.
• * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
• * Add All Peppers, and Sautee on low heat until tender.
• * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
• * Add Salt and Pepper to your liking.
• * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
• * Take of Heat and Puree.

SPICY MAPLE CHICKEN WINGS

Steps:

• Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.