Vermont Maple Hot Sauce Recipes
SPICY MAPLE HOT SAUCE
Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used right away.
Provided by trina_b27
Categories Sauces
Time 40m
Yield 1 500ml jar
Number Of Ingredients 13
Steps:
- * In a Medium Sauce Pan, Melt the Butter.
- * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
- * Add All Peppers, and Sautee on low heat until tender.
- * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
- * Add Salt and Pepper to your liking.
- * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
- * Take of Heat and Puree.
Nutrition Facts : Calories 488.2, Fat 14.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 1475.9, Carbohydrate 87, Fiber 18.6, Sugar 56.3, Protein 15.7
VERMONT MAPLE DOGS
Make and share this Vermont Maple Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
- Score the hot dogs and add to the simmering sauce, turning them to coat well.
- Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
- Place hot dogs in toasted buns and serve immediately with honey mustard and relish.
Nutrition Facts : Calories 342.9, Fat 15.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 783.6, Carbohydrate 40.7, Fiber 0.9, Sugar 20.1, Protein 9.3
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