Cheesy Potatoes And Sausage Skillet Recipes

CHEESY POTATOES WITH SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

CHEESY POTATOES AND SAUSAGE SKILLET

Steps:

• Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
• Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.
• Top with cheese; cook, covered, 2 to 3 min. or until melted.

CHEESY SKILLET POTATOES

Steps:

• Preheat the oven to 375 degrees F.
• Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
• Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
• Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.

SKILLET POTATOES WITH SAUSAGE & CHEESE

Steps:

• Heat oil in large skillet on medium heat. Add sausage, onions and peppers; cook and stir 5 min. or until vegetables are crisp-tender.
• Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
• Top with cheese; cook, covered, 1 to 2 min. or until melted.

CHEESY SAUSAGE SKILLET

Steps:

• Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
• Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
• Bring to a boil.
• Reduce heat and simmer 10 minutes, stir frequently.
• Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.