Spaghetti With Grape Tomato Herb Sauce Recipes

SAUTEED TOMATO AND HERB PASTA

Sauteed Tomato and Herb Pasta image

We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Number Of Ingredients 7

Ingredients

Salt and pepper
3/4 pound spaghetti
3 tablespoons olive oil
2 pints cherry tomatoes
3 garlic cloves, minced
2 teaspoons fresh thyme leaves
1/2 cup shaved Parmesan (1 1/2 ounces)

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.

Nutrition Facts : Calories 482 g, Fat 15 g, Fiber 5 g, Protein 17 g, SaturatedFat 5 g

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