White On White Wedding Cupcakes Recipes
WHITE WEDDING CAKE CUPCAKES
This cupcake recipe is a very popular one. They come out perfect every time, and they are great for special occasions!
Provided by RecipeGirl.com
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
- In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
- Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : ServingSize 1 cupcake (no frosting), Calories 100 kcal, Carbohydrate 18 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 143 mg, Sugar 10 g
WHITE WEDDING CUPCAKES RECIPE
Easy white wedding cupcakes recipe from scratch with white buttercream frosting. These soft and moist white cupcakes are decorated to look like buttercream flowers, using decorating tips.
Provided by CakeWhiz
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk together flour, baking powder, baking soda. Keep aside.
- In another mixing bowl, add sugar, melted butter, yogurt, milk, vanilla extract, almond extracts and mix until smooth.
- Add the dry mixture into this wet mixture and mix until just combined. Don't over-mix! This batter will be thick.
- In another mixing bowl, beat the egg whites for about 3 minutes until soft peaks form.
- Fold this egg white mixture into the cupcake batter. Don't over-mix!
- Pour batter in cupcake liners and bake at 350 degrees for 20 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cupcakes to cool down and then decorate with buttercream. Enjoy!
Nutrition Facts : Calories 530 kcal, Carbohydrate 82 g, Protein 3 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 260 mg, Sugar 65 g, ServingSize 1 serving
WHITE-ON-WHITE WEDDING CUPCAKES
Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
- To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
- Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g
WHITE WEDDING CAKE CUPCAKES RECIPE - (4.5/5)
Provided by scratch cook
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place cupcake liners in cupcake pans, you'll need approximately 36. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Fill cupcake liners about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
WHITE-ON-WHITE WEDDING CUPCAKES
Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF (325ºF for dark or nonstick pans). Make and cool cake mix as directed on box for 24 cupcakes, using water, oil and egg whites.
- To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
- Lightly sprinkle icing sugar through small strainer over cupcakes. Store loosely covered.
Nutrition Facts : ServingSize 24 cupcakes
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