Harvest Time Apple Bars Recipes

APPLE-PECAN DESSERT SQUARES

Apple-Pecan Dessert Squares image

As easy as apple pie...maybe easier! The praline topping adds a crowning touch to the harvest time treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 9

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 cup butter or margarine
2 cups chopped peeled tart apples (about 2 medium)
1 egg, slightly beaten
3/4 cup packed brown sugar
1/2 cup finely chopped pecans
2 tablespoons butter or margarine
2 tablespoons honey
2 tablespoons milk
1 cup Cool Whip frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix flour, 3/4 cup brown sugar, cinnamon and baking soda.
With pastry blender or fork, cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in apples and egg. Press mixture firmly in pan. Bake 25 to 30 minutes or until puffed in center.
Meanwhile, in 1-quart saucepan, combine all topping ingredients except whipped topping. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat.
Remove apple layer from oven. Drizzle hot topping over warm apple layer; spread evenly. Return to oven; bake 4 to 6 minutes longer or until topping is bubbly. Cool completely, about 1 1/2 hours. With serrated knife, cut into squares. Serve with whipped topping.

Nutrition Facts : Fat 5, ServingSize 1 Serving

HARVEST APPLE BARS

Harvest Apple Bars image

I'm not sure where I got this recipe, but I have been holding on to it on a scrap of paper for years! Time to commit it to electronic memory LOL!

Provided by smellyvegetarian

Categories Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups whole wheat pastry flour, divided
1 cup oatmeal
2 teaspoons vanilla, divided
1/2 cup sugar, divided (or other sweetener)
5 small apples, diced (peeling optional)
2 teaspoons cinnamon
1/2 teaspoon nutmeg
8 tablespoons Smart Balance butter spread, cold

Steps:

Heat oven to 350.
In food processor, pulse 2 c flour, oatmeal, and 1/4 c sugar. Add cold butter spread and 1 t vanilla and pulse until mixture looks like granola, then pulse into a dough.
Press mixture into a greased 9 x 13 pan and bake 12 minutes.
Toss together apples, 1/4 c sugar, 1 t vanilla, cinnamon, and nutmeg. Spread over cooled crust and bake about 40 minutes more.

APPLE CRUMB BARS

Apple Crumb Bars image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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