CAJUN JAMBALAYA
This recipe took me a year to perfect. The secret to making a Cajun jambalaya is to get the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor and color of your jambalaya. We're also going to add a little tomato paste for color and flavor.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl.
- For the jambalaya: Heat 2 tablespoons oil in a 5-quart heavy-bottomed pot or large Dutch oven over medium heat. Rub the chicken with the remaining 2 tablespoons oil and 2 tablespoons of the Creole seasoning in a medium bowl until evenly coated. Add the chicken to the pot and cook until golden brown, about 5 minutes. Transfer the chicken to a large bowl. Add the sausage to the pot and cook until browned, 4 to 5 minutes. Transfer to the large bowl with the chicken. The bottom of the pot should be covered with browned bits.
- Add the celery, onions and peppers and cook, stirring and scraping the bottom of the pot occasionally, until the onions are translucent, about 3 minutes. Stir in the garlic, bay leaf, cayenne, thyme and 2 teaspoons Creole seasoning. Add the rice and stir once or twice to coat. Stir in the tomato paste, Worcestershire sauce, cooked chicken and sausage and remaining Creole seasoning. Stir in the chicken stock. Bring to a boil, cover and reduce the heat to a simmer. Cook until the liquid is reduced, and you see little holes on the top, about 30 minutes.
- Use a fork to stir in half of the green onions and fluff the rice. Cover and cook for 10 minutes. Taste and adjust the seasoning. Garnish with the remaining green onions and serve immediately.
EASY CAJUN JAMBALAYA
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g
CAJUN GARLIC JAMBALAYA
Make and share this Cajun Garlic Jambalaya recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet, drain fat.
- Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
- Add rice and stir until rice is mixed in and coated with sausage and vegetables.
- Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
- Add fresh chopped onions and parsley and fluff with a fork just before serving.
- Serve with French bread and a garden salad.
Nutrition Facts : Calories 276.6, Fat 11.4, SaturatedFat 3.6, Cholesterol 31.8, Sodium 656.1, Carbohydrate 30.8, Fiber 1.6, Sugar 2.1, Protein 11.9
More about "crazy cajun garlic jambalaya recipes"
WORLD'S BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
EASY CAJUN JAMBALAYA (VEGAN) | MY WIFE MAKES - CRAZY …
From crazyvegankitchen.com
MARDI GRAS FOOD: 3 EASY-TO-MAKE CAJUN JAMBALAYA …
From foodsforbetterhealth.com
CAJUN JAMBALAYA - CTV
From more.ctv.ca
HEALTHY CROCK POT JAMBALAYA RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
CAJUN JAMBALAYA - PROFESSIONAL HEART DAILY | AMERICAN HEART …
From professional.heart.org
CAJUN CABBAGE JAMBALAYA - MANDY IN THE MAKING
From mandyinthemaking.com
CAJUN NINJA JAMBALAYA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC CAJUN JUMBALAYA - THE STORIED RECIPE
From thestoriedrecipe.com
QUICK AND EASY CAJUN JAMBALAYA – CHEF SHAMY
From chefshamy.com
CRAZY CAJUN GARLIC JAMBALAYA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love