MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
ELEGANT STUFFED MUSHROOMS FOR TWO
Make and share this Elegant Stuffed Mushrooms for Two recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 13m
Yield 8-10 mushrooms, 2 serving(s)
Number Of Ingredients 9
Steps:
- Rub microwave-safe plate with butter. Set aside. Clean and trim mushrooms. Remove stalks and chop finely. Combine stalks with chopped olives, half and half, brandy, chives and tarragon. Add salt and pepper to taste. Fill mushroom caps with mixture. Arrange caps, filled side up, on buttered plate. Sprinkle with chopped parsley, then cover with plastic wrap. Microwave 2 to 3 minutes, or until mushrooms are tender and filling is heated through. Serve at once.
ELEGANT STUFFED MUSHROOMS
Make and share this Elegant Stuffed Mushrooms recipe from Food.com.
Provided by Fauve
Categories Vegetable
Time 35m
Yield 15 mushrooms
Number Of Ingredients 7
Steps:
- Carefully wash mushrooms; remove the stems, set aside.
- To prepare filling: Finely dice about half of the stems and place into mixing bowl.
- (you may discard the other half, or use as an ingredient in spaghetti sauce, etc.) Add sour cream, cheeses and crumbs; blend well.
- Fill mushroom caps with filling mixture, mounding tops.
- Place stuffed mushrooms in aluminum-foil lined 9x5x3 inch baking dish.
- Drizzle melted butter over stuffed mushrooms.
- If desired, sprinkle tops with additional mozzarella cheese.
- Bake in 350 degree oven for 15 to 20 minutes, or till cheese is melted and tops are golden brown.
Nutrition Facts : Calories 52, Fat 4.3, SaturatedFat 2.6, Cholesterol 11.2, Sodium 55.7, Carbohydrate 2, Fiber 0.2, Sugar 0.4, Protein 1.7
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