Berry Burst Ice Cream Oreo Cookie Dessert Recipes

ICE CREAM COOKIE DESSERT

Steps:

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

BERRY BURST ICE CREAM OREO COOKIE DESSERT

Steps:

• Crumble up about 3/4 of the cookies. Save the rest to crumble on the top. ( If you want to make a bigger dessert, you may want 2 pkgs. of Oreos. The Berry Burst is a smaller pkg.)
• Melt the butter & mix with the cookie crumbles. (I melt the butter in the dish that I am going to make the dessert in.)( For a single recipe I use a oblong glass dish. For a bigger one I use a 9 X 13 pan or dish. ( I do not double the butter for the bigger one).
• Press the cookie crumbles into bottom of dish, to make the crust.
• Mix softened cream cheese, powdered sugar, & 1/3 of the cool whip. Spread over the cookie crust. If you are making a larger dessert, you will need a 24 oz. cool whip).
• Mix pudding mix with 1 & 3/4 cup milk, till thickened. Spread this over the cream cheese layer. ( If you want to make a bigger dessert then use 2 pkgs. of the Jello), with 2 1/2 cups of milk.
• Spread the rest of the cool whip on top of the pudding . Then crumble the rest of the cookies over the top. Refrigerate to set up good before serving. Enjoy!!!!!
• TIP::: For a single recipe I use a oblong glass dish. If I make a bigger dessert I use a 9 X 13 pan or dish.If I make the bigger one, I double the cookies & the pudding mix & cool whip. In our stores they don't carry the large pkg. of Jello instant strawberry pudding. I use 2 of the 3.4 ounce size.