Dirty Martini Dip Recipes

DIRTY MARTINI DIP

Dirty Martini Dip image

Make and share this Dirty Martini Dip recipe from Food.com.

Provided by LiisaN

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar of chopped green olives, drained and reserve juice
1/8 teaspoon black pepper
2 minced garlic cloves
4 green onions, chopped both tops and green
1/4 teaspoon garlic salt (optional)
1 (4 ounce) can of chopped jalapenos (optional)

Steps:

Combine all ingredients and blend until well mixed.
If needed you can add sparingly the juice from the olives - or even add vodka.
Chill for an hour.
Serve.

Nutrition Facts : Calories 574.6, Fat 57, SaturatedFat 27.2, Cholesterol 124.7, Sodium 2105.5, Carbohydrate 10.7, Fiber 4.6, Sugar 1.6, Protein 10.5

DIRTY MARTINI

Dirty martini image

Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 4

Ingredients

4-6 green olives , pitted, plus 25ml of the brine
ice
150ml London dry gin
25ml dry vermouth , we used Noilly Prat

Steps:

Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
Strain the mix into the chilled glasses and garnish with the olive skewers.

Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium

DIRTY MARTINI DIP

Dirty Martini Dip image

Fast and easy party favorite.

Provided by Theresa Sandoval

Categories Other Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

1 8 oz package cream cheese, softened
1 heaping tbls mayonnaise
1 8 oz jar of green olives, drained and chopped - reserve juice
1/8 tsp black pepper
2 minced garlic cloves
4 green onions, chopped both tops and green
1/4 teaspoon garlic powder
1 (4 ounce) cans of chopped jalapenos (juice drained)

Steps:

1. Combine all ingredients and blend until well mixed. If needed you can add the juice from the olives or even add vodka. Chill for an hour.
2. Serve in a martini glass with olive garnish on toothpick. Great with bagel chips, pita chips or Ritz crackers.

DIRTY MARTINI DIP

Dirty Martini Dip image

This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.

Provided by DirtyRaceGirl

Categories Weeknight

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 green onions, chopped (use entire onion)
2 teaspoons chopped garlic (I use the pre-chopped garlic, in liquid, and add a little of the liquid)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon white pepper
7 ounces of good quality martini olives, chopped (I used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just )
8 ounces cream cheese, softened
1 ounce grey goose vodka (optional)

Steps:

Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.

Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 515.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.3, Protein 3.4

DIRTY MARTINI

Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

Ingredients

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

DIRTY MARTINI DIP

Dirty Martini Dip image

I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.

Provided by valerie casale

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

8 oz package of cream cheese, softened
8 oz jar of chopped green olives, drained and reserve juice
1/8 tsp black pepper
2 minced garlic cloves
4 green onions, chopped both tops and greens
1/4 tsp garlic salt (optional)
4 oz can of chopped jalapeños (optional)

Steps:

1. Combine all ingredients and blend until well mixed.
2. If needed, you can add sparingly the juice from the olives - or even add vodka.
3. Chill for an hour and serve.

MARTINI CHEESE DIP

Martini Cheese Dip image

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1/4 cup sliced green olives with pimientos, drained and chopped
2 to 3 tablespoons vodka
2 tablespoons olive juice
1/4 teaspoon coarsely ground pepper
Assorted fresh vegetables

Steps:

In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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