RUM CAKE - SEMI-HOMEMAKER RECIPE
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
GINGER RUM CAKE
This is my boss' favorite cake. Somehow, it makes even boring meetings more "palatable." I even gave the recipe to the vice president of one of my law firm's biggest clients! I like to make it in loaf pans rather than a tube pan because it still tastes great but is much easier to transport.
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Adjust rack one-third up from bottom of oven. Preheat oven to 350 degrees. Butter a 9 x 3?-inch tube pan (or two loaf pans). Sift together flour, baking powder, and salt and set aside. Combine milk and rum and set aside. In large bowl of electric mixer cream the butter. Add the sugar and beat for 2 to 3 minutes. Beat in the eggs individually, scraping the bowl as necessary with a rubber spatula to keep mixture smooth. On lowest speed alternately add the dry ingredients in three additions and the milk/rum in two additions, scraping the bowl with the rubber spatula as necessary and beating only until smooth after each addition. Stir in grated ginger. Turn the batter into prepared pan(s). Level top by gently shaking pan back and forth.
- Bake for about 65 minutes until a cake tester comes out dry. Let cake stand in the pan for about 3 minutes and then cover with a rack and invert. Remove pan, leaving the cake upside down. Place over a large piece of aluminum foil or wax paper and prepare glaze.
- GLAZE: 1/3 cup rum, 1-2 tablespoons sugar
- Stir the rum and sugar together and brush all over the hot cake until absorbed. If using loaf pans, turn the cakes over and brush the tops too.
- Do not cut cake for at least several hours.
CHOCOLATY-PEANUT BUTTER ENCRUSTED RUM CAKE
Provided by Food Network
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F.
- Lightly spray coat of nonstick spray, then butter and flour bottom of bundt pan. Sprinkle chopped pecans onto the buttered pan.
- To make the batter, melt chocolate with 1/4 cup water by microwaving it for approximately 30 seconds and stir. In large mixing bowl, add melted chocolate mixture, eggs, oil, cake mix, pudding, and rum. Mix well. Pour batter in bundt pan and cook for 50 to 60 minutes.
- To make the primary glaze, gently boil butter, sugar, rum, water and crushed Butterfinger candy bar. When cake is ready, remove from oven and place on foil-covered hot plate. Prick top of cake with fork several times around top. Pour glaze over top of cake, saturating evenly. Use all of the glaze.
- Let it sit for 25 to 30 minutes. Get cake plate and put serving side down over top of bundt cake pan, thus inverting cake. Cover cake plate with dome and let sit 4 to 6 hours or overnight.
- To make the secondary glaze, melt milk chocolate candy bar, half-and-half, butter, water, and chocolate syrup. Stir well, then heavily drizzle glaze over top of cake and down the sides.
- Sprinkle 1/4 cup of crushed peanut butter crunch bar over top and let fall down sides. Serve.
MOM'S FAMOUS RUM CAKE
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime. It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry. It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
Provided by Julia O'Malley
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease a 9-inch Bundt cake pan, scatter the nuts evenly into the bottom of the pan, and set aside.
- In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil and rum. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted into the thickest part of the cake comes out with just a few crumbs attached.
- While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, rum and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to a simmer and cook for 5 minutes, then remove from heat.
- When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.
Nutrition Facts : @context http, Calories 836, UnsaturatedFat 27 grams, Carbohydrate 92 grams, Fat 43 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 690 milligrams, Sugar 65 grams, TransFat 1 gram
KING ARTHUR'S CARIBEAN RUM CAKE
Recipe from: http://www.kingarthurflour.com/recipes/caribbean-rum-cake-recipe?go=EP121126J
Provided by CJ Bodemer
Categories Cakes
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 325°F. Spritz a 10 to 12 cup bundt pan with cooking spray. Sprinkle on the pecan flour and turn the pan to coat evenly. Set aside.
- 2. Place all of the cake ingredients except the rum, vanilla and butter rum flavoring in the bowl of your stand mixer and blend on medium speed for 2 minutes. Be sure to scrape down the bowl after one minute.
- 3. Add the rum, vanilla and flavor if using to the batter and blend for another minute. Pour the batter into the prepared bundt pan and spread level with a spatula.
- 4. Bake the cake for 50 to 55 minutes. You may smell the nut flour toasting at first, especially those not covered in cake batter. When done, the cake will test clean on a cake tester. Bundt cakes are difficult to test properly with a short toothpick. Instead try a piece of dry uncooked spaghetti or linguine.
- 5. Leave the cake in the pan to cool slightly while you make the soaking syrup.
- 6. In a medium-sized saucepan combine the syrup ingredients, except vanilla. Bring to a rapid boil then reduce to a simmer and cook for about 5 to 8 minutes, until the syrup thickens slightly. Remove from the heat and stir in the vanilla.
- 7. Pour about 1/4 of the syrup over the cake (still in the pan). Allow the syrup to soak in, then repeat again and again until all the syrup is used.
- 8. Cover the pan loosely with plastic wrap and allow the cake to sit out overnight to cool completely and soak in the syrup. When ready to serve, loosen the edges of the cake and invert on to your serving plate.
- 9. Serve with hot coffee or tea. The cake is very moist, fragrant and potent.
- 10. Yield: one large or two small bundt cakes. Cake freezes very well. http://www.kingarthurflour.com/recipes/caribbean-rum-cake-recipe?go=EP121126J
More about "cuthberts tea shoppe rum cake recipes"
CARIBBEAN-STYLE RUM CAKE | KING ARTHUR BAKING
Web Nov 6, 2017 For a cake whose texture is more similar to that of a standard cake, make and use a half-recipe of this syrup. In a medium-sized saucepan combine the syrup …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CUTHBERTS' TEA SHOPPE RUM CAKE RECIPE FROM FOOD …
Web 1 package yellow cake mix (without pudding) 1/2 cup combination of cooking oil , dark rum , and cold water , mixed together in equal parts 1/2 teaspoon vanilla extract
From foodpair.com
From foodpair.com
See details
CUTHBERTS' TEA SHOPPE RUM CAKE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
RUM SPICE CAKE RECIPE | FOOD NETWORK
Web St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
See details
BABA AU RHUM | CBC LIFE
Web Nov 29, 2021 Preparation. Cake: If using a proofing drawer, heat to 100 F. In a large bowl, whisk the milk, eggs and sugar with a fork. Stir in the flour, yeast and salt until a ragged …
From cbc.ca
From cbc.ca
See details
CUTHBERTS' TEA SHOPPE RUM CAKE | RECIPE | RUM CAKE, FOOD …
Web Jul 16, 2012 - Get Cuthberts' Tea Shoppe Rum Cake Recipe from Food Network
From pinterest.nz
From pinterest.nz
See details
CUTHBERTS' TEA SHOPPE RUM CAKE | RECIPE | TEA CAKES, …
Web Jul 16, 2012 - Get Cuthberts' Tea Shoppe Rum Cake Recipe from Food Network. Jul 16, 2012 - Get Cuthberts' Tea Shoppe Rum Cake Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
See details
CUTHBERTS’ TEA SHOPPE RUM CAKE – RECIPES NETWORK
Web May 6, 2015 Step 1. Preheat oven to 325 degrees F. Oil and flour a large bundt pan and set aside. Step 2. Mix all remaining cake ingredients together in a mixing bowl until combined, about 2 minutes.
From recipenet.org
From recipenet.org
See details
CUTHBERTS' TEA SHOPPE RUM CAKE RECIPE - RECIPEOFHEALTH
Web Get full Cuthberts' Tea Shoppe Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cuthberts' Tea Shoppe Rum Cake recipe with oil, for …
From recipeofhealth.com
From recipeofhealth.com
See details
CUTHBERTS TEA SHOPPE RUM CAKE RECIPES- RECIPERT
Web CUTHBERTS' TEA SHOPPE RUM CAKE Provided by Food Network. Categories dessert. Time 1h30m. Yield 8 servings. Number Of Ingredients 12
From recipert.com
From recipert.com
See details
WELCOME TO CUTHBERT’S TEA SHOPPE! | CUTHBERT'S TEA SHOPPE
Web Sep 6, 2012 Welcome to Cuthbert’s Tea Shoppe! Posted on September 6, 2012 by ziokhan. Online Reservations start September 1st! Walk up reservations are on a first …
From cuthbertsteashoppe.com
From cuthbertsteashoppe.com
See details
RUSSIAN RUM CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web For the cake: Preheat oven to 325 F. Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. …
From stevehacks.com
From stevehacks.com
See details
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE
Web Apr 28, 2021 View Recipe. Key Lime Rum Cake. Two teaspoons of Key lime juice, one tablespoon of Key lime zest, and rum in the batter and the glaze make this cake taste …
From allrecipes.com
From allrecipes.com
See details
RUM CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jun 21, 2023 St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
See details
CUTHBERT'S TEA SHOPPE | TEA OF VICTORIAN LONDON
Web Sep 6, 2012 Cuthbert’s Tea Shoppe is the place where visitors to the Dickens Christmas Fair can come and enjoy a nice pot of tea, scones, tea sandwiches and delightful …
From cuthbertsteashoppe.com
From cuthbertsteashoppe.com
See details
CUTHBERTS' TEA SHOPPE RUM CAKE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love