Shrimp Boil Frogmore Stew Recipes

GOOD OLE' SOUTHERN FROGMORE STEW

Steps:

• Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
• Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.

SHRIMP BOIL (FROGMORE STEW)

Steps:

• 1. In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
• 2. Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
• 3. Add polish sausage and boil 10 more minutes.
• 4. Add crabs, corn and boil 10 min.
• 5. Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.

FROGMORE STEW

Steps:

• Bring water and Old Bay Seasoning to boil in a large stockpot.
• Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

JO'S FROGMORE STEW - SHRIMP BOIL LOUISIANA STYLE

Steps:

• Fill a large container of a propane cooker halfway with water; add 1/4 cup of Old Bay seasoning. Bring to a boil, (following manufacturer's instructions. ) Add potatoes, return to a boil, and cook 10 minutes. Add onions, sausage, corn; return to a boil and cook 10 minutes or until potatoes are tender. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon, or tongs onto a serving platter or traditionally - a newspaper-lined table! Serve with additional Old Bay seasoning and cocktail sauce. and lemon wedges.
• Note: This Frogmore Stew may easily be cooked indoors in a large Dutch oven on a regular cooktop.