SPAGHETTI NESTS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
- For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula.
- Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve.
EASY ITALIAN SAUSAGE SPAGHETTI
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Provided by jenmannaz
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 44.6 g, Cholesterol 31.2 mg, Fat 18.5 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 1580.5 mg, Sugar 10.3 g
ONE-POT SPAGHETTI WITH SAUSAGE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until lightly browned and no longer pink, about 5 minutes. Pour off the fat from the meat.
- Add the remaining 1 tablespoon olive oil and the onion to the skillet; cook, stirring occasionally, until the onion softens, about 5 minutes. Stir in the carrot, garlic and tomato paste and cook until the garlic softens, 1 to 2 minutes.
- Add 4 1/2 cups water, the spaghetti, cherry tomatoes, 1/2 teaspoon salt and a few grinds of pepper to the pot. Increase the heat to high and bring to a boil, then reduce the heat to a simmer; cook, stirring occasionally, until the pasta is tender and the sauce thickens, 10 to 12 minutes. Remove from the heat and add the parsley; season with salt and pepper and toss.
PASTA WITH WHITE SAUSAGE SAUCE
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 614 milligrams, Sugar 2 grams, TransFat 0 grams
BELGIOIOSO EASY CAST-IRON SPAGHETTI NESTS
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente. In a large cast-iron skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; drain and return to skillet. Stir in pasta sauce. Remove and set aside 1 cup meat sauce. Using the back of a spoon, make 10 shallow wells in meat sauce in the skillet; set aside. , In a large bowl, whisk eggs. Stir in cheeses and butter. Add cooked pasta to egg mixture and toss to coat. Twirl about 3/4 cup pasta mixture with a fork inside a measuring cup until a nest is formed. Transfer each nest to a well in the meat sauce. Widen the center opening using the handle of a wooden spoon. , Spoon a rounded tablespoonful of the reserved meat sauce into each nest. Top each with 2 rounded teaspoons ricotta. Cut 5 mozzarella cheese slices in half; arrange 1 piece over each nest (save remaining mozzarella for another use). If desired, season with salt, pepper, red pepper flakes and olive oil. , Cover and bake for 25 minutes. Uncover; bake until heated through, 10-15 minutes longer. Garnish with additional basil and grated Parmesan.
Nutrition Facts : Calories 904 calories, Fat 42g fat (22g saturated fat), Cholesterol 213mg cholesterol, Sodium 930mg sodium, Carbohydrate 86g carbohydrate (15g sugars, Fiber 7g fiber), Protein 46g protein.
More about "spaghetti and sausage nests recipes"
15 BEST SAUSAGE PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 2, 2022Category Dinner, Recipe Roundup
- Creamy Italian Sausage Pasta. You just can’t go wrong with a creamy pasta dish. Especially one that stars distinctive and extremely flavorful Italian sausage.
- One-Pot Sausage Pasta. Speaking of easy clean-up: this one-pot pasta is even easier to make and clean up on a busy weeknight. And it’s so yummy, your family will beg for seconds.
- Creamy Tuscan Spinach Pasta. Luxuriously creamy, incredibly indulgent, and deeply flavored, this Tuscan pasta is all that and more. From the chewy sun-dried tomatoes and zippy Italian sausage to the spinach and Parmesan, it’s truly heavenly.
- Spicy Italian Sausage Pasta. If you’re regular pasta dinner is feeling a little blasé, this might be the dish for you. You’ll use hot Italian sausages to ensure every bite has an added kick of heat.
- Cheesy Sausage Pasta. This pasta dish veers away from Italy and heads directly for North America. By that, I mean: it’s overflowing with cheese! It’s in the name, after all.
- Instant Pot Pasta with Sausage. I’ve said it before, and I’ll say it again, the Instant Pot is the G-O-A-T. It’s earned the title Greatest of All Time because it can do so much, and it saves you time in the kitchen.
- Smoked Sausage Cajun Alfredo. This is for the crazy-busy (or kinda lazy) people who still want to eat well. Yep, that’s me! This enticing pasta only requires five ingredients and just 15 minutes.
- Sweet and Spicy Italian Sausage Lasagna. If you’re a lasagna connoisseur like a certain fat cat, you’ll love this one. It’s bursting with flavor, sauce, and gooey, melty cheese, making it gloriously messy… as all lasagna should be!
- Sausage Pesto Pasta. In the face of tomato sauce and creamy Alfredo, pesto often gets forgotten. But I think it’s time we remedy that! It’s delightfully herbaceous, garlicky, and all-around awesome.
- Baked Penne with Italian Sausage. Do you love lasagna but hate how tedious it is to make it? Then let me introduce you to baked penne. It shares many of the same components as lasagna, but it’s like half the work.
EASY ITALIAN SAUSAGE SPAGHETTI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (27)Calories 491 per serving
MUFFIN TIN SPAGHETTI NESTS (USING LEFTOVER PASTA)
From recipetineats.com
SPAGHETTI PASTA NESTS WITH TOMATO BASIL SAUCE
From highlandsranchfoodie.com
SPAGHETTI SQUASH NESTS WITH SAUSAGE, MUSHROOMS
From eatingwell.com
SPAGHETTI NESTS RECIPE - FLAVORITE
From flavorite.net
SPAGHETTI NESTS RECIPE - RICK ON THE ROCKS
From rickontherocks.com
SAUSAGE PASTA SKILLET RECIPE — EATWELL101
From eatwell101.com
MEATBALLS IN SPAGHETTI SQUASH NESTS | PALEO, GLUTEN FREE, KETO
From blog.paleohacks.com
SAUSAGE AND PEPPERS PASTA RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
SPAGHETTI PIE RECIPE
From southernliving.com
CREAMY LEMON ARUGULA PASTA WITH SAUSAGE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
BAKED SAUSAGE & PEPPERS STUFFED SPAGHETTI – FLAVOR GOD
From flavorgod.com
FRIED EGGS IN SPAGHETTI AND SAUSAGE “NESTS” - BOSSKITCHEN
From bosskitchen.com
LEFTOVER SPAGHETTI NESTS - FORKLY
From forkly.com
AUTHENTIC ITALIAN MOSTACCIOLI RECIPE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
BAKED PASTA WITH SAUSAGE AND RICOTTA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPAGHETTI AND SAUSAGE NESTS - EASY COOK FIND
From easycookfind.com
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
INA GARTEN'S CREAMY SAUSAGE PASTA RECIPE IS SO GOOD I MAKE IT AT …
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search