Sausage And Pepper Medley Recipes

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ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

SAUSAGE PEPPER AND POTATO MEDLEY



Sausage Pepper and Potato Medley image

Make and share this Sausage Pepper and Potato Medley recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 1/2 lbs fully cooked polish kielbasa
2 medium onions, quartered and sliced
5 medium baking potatoes, peeled and diced
1/3 cup water
1/2 teaspoon salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon pepper

Steps:

  • Cut sausage into 1/2 inch diagonal slices.
  • In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
  • Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
  • Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.

Nutrition Facts : Calories 710.4, Fat 46.7, SaturatedFat 15.8, Cholesterol 112.1, Sodium 1838.1, Carbohydrate 47.4, Fiber 5.2, Sugar 8.5, Protein 25.1

COLORFUL SAUSAGE, PEPPERS, AND ONIONS MEDLEY



Colorful Sausage, Peppers, and Onions Medley image

I am making this for our family holiday celebration pot luck this year. I cut the sausages into 1" bite size pieces and the peppers and onions into 2"x 1/2" slices to make it easy to eat with a fork! you can use any of your favorite sausages and/or peppers you choose!

Provided by Darrinw2001

Categories     One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

1 lb mild Italian sausage
1 lb smoked sausage
1 lb polska kielbasa
1 whole green pepper
1 whole red pepper
1 whole yellow pepper
1 whole medium onion
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 tablespoon italian seasoning
1 tablespoon oil

Steps:

  • cut sausages into 1" bite sized rounds.
  • Cut peppers and onions into 2"x1/2" slices.
  • combined all spices into 1 bowl and mix well.
  • heat large skillet with oil to medium heat.
  • cook all sausages until 90% done (20 mins).
  • add peppers and onions and mixed spices to pan.
  • continue cooking for 5 to 10 minutes until peppers and onions are just done, do not over cook.
  • serve on you favorite platter with a side of red pasta sauce if you wish!

Nutrition Facts : Calories 465.5, Fat 36.2, SaturatedFat 12.5, Cholesterol 88.2, Sodium 2467.4, Carbohydrate 9.1, Fiber 1, Sugar 1.9, Protein 25.3

CROCK POT SAUSAGE & PEPPER MEDLEY



Crock Pot Sausage & Pepper Medley image

This is a very easy recipe I found and tastes yummy! I serve it with french bread, or rice to soak up the juices. Enjoy!

Provided by Beckster1496

Categories     Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs mild Italian sausage
2 (14 ounce) cans stewed tomatoes
1 (24 ounce) jar spaghetti sauce (I use Prego Traditional, but you can use your favorite)
3 -4 bell peppers, sliced (red, orange, yellow)
1 onion, sliced

Steps:

  • Place onions and peppers, then sausage in crock pot. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce. Sometimes I add a touch of water to make more sauce.
  • Cook in crock pot for 6-8 hours on low, 3-4 hours on high.

Nutrition Facts : Calories 945.6, Fat 65.1, SaturatedFat 22.7, Cholesterol 131.2, Sodium 3594.9, Carbohydrate 42.3, Fiber 6.8, Sugar 20.9, Protein 48.1

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