Tangerine Praline Sweet Potato Casserole Recipes

EASY SWEET POTATO CASSEROLE

Steps:

• Butter 2 quart casserole dish. Set aside.
• Peel and dice sweet potatoes. Cook in a pot with water until soft.
• Preheat oven to 350 degrees F.
• Once potatoes are cooked, drain and mash. Add butter, brown sugar, vanilla, salt and eggs. Mix well. Using a whisk helps. Spread potato mixture in prepared casserole dish. Set aside.
• In another mixing bowl, mix together sugar, flour, salt and nuts. Add melted butter and stir with a fork, until it forms crumbly dough.
• Sprinkle the topping over the mashed potatoes.
• Bake casserole for 25 minutes. If desired, add mini marshmallows. Place dish back in the oven and bake until the marshmallows are toasted, about 3 to 5 minutes.
• Cool before serving.

SWEET POTATO PRALINE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

TANGERINE PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
• 2. transfer mixture to a buttered casserole dish
• 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
• 4. evenly distribute the topping over the sweet potato mixture
• 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
• 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

SOUTHERN PRALINE SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
• In a small pan, heat milk and butter until hot but not boiling; keep warm.
• Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
• Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
• Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
• Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
• Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
• and pecans.
• Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
• Remove from heat and stir in vanilla.
• Pour topping over potatoes in dish, spreading with spatula.
• Bake in preheated oven for 30 minutes, or until slightly crusty and set.
• Serve immediately.

PRALINE SWEET POTATO BAKE

Steps:

• In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

TANGERINE SWEET POTATOES

Steps:

• Preheat oven to 400º.
• Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
• Combine remaining ingredients.
• Drizzle sugar mixture over potatoes; cover with foil.
• Bake at 400º for 35 minutes.
• Uncover, stir well.
• bake an additional 30 minutes.