PERFECT LEMON CURD
Lemon curd is a perfect combination of sweet and tangy with a smooth creamy texture. This lemony goodness comes together in a matter of minutes!
Provided by Alyssa Rivers
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
- Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
- Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.
Nutrition Facts : Calories 79 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 44 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
HOMEMADE LEMON CURD
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. -Mark Hagen, West Allis, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
YUMMY LEMON CURD
Tangy Lemon Curd that is smooth and perfectly lemony. Make sure to use gelatin sheets and make sure to bloom for 20 minutes.
Provided by Baking Girl
Categories Dessert
Time 30m
Yield 2 lb
Number Of Ingredients 8
Steps:
- Bloom gelatin in ice water.
- Heat lemon juice, zest, and half of sugar.
- Mix together remaining sugar, eggs, and egg yolks.
- Temper in hot lemon juice into sugar and egg mixture.
- Place mixture back onto stove.
- Continue cooking, whisking continuously until the mixture reaches 195°F.
- Remove from heat; Add butter and bloomed gelatin leaves (make sure to squeeze excess water out of gelatin sheets before putting in).
- Strain through fine sieve into bowl.
- Cover directly with plastic wrap (to prevent skin) and chill.
Nutrition Facts : Calories 1814, Fat 34.1, SaturatedFat 13.2, Cholesterol 1118, Sodium 323.7, Carbohydrate 363.1, Fiber 3.7, Sugar 347.3, Protein 29.6
More about "yummy lemon curd recipes"
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (235)Total Time 1 hr 15 minsCategory Dessert
- Fill the bottom pot of your double boiler with 1-2 inches of water. (Or use the DIY double boiler method listed in the notes.) Place on high heat. Once the water begins to boil, reduce to low heat to keep the water at a simmer.
- Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into the top pot of your double boiler. Using a silicone whisk, whisk until completely blended, then continue to whisk as the curd cooks. Constant whisking prevents the egg yolks from curdling. Whisk and cook until the mixture becomes thick, resembling the texture of hollandaise sauce, about 10 minutes. If curd isn’t thickening, turn up the heat and constantly whisk.
- Remove pan from heat. Cut the butter into 6 separate pieces, then whisk into the curd. The butter will melt from the heat of the curd. Pour curd into a jar or bowl and place a piece of plastic wrap directly on top so it is touching the top of the curd. (This prevents a skin from forming on top.) The curd will continue to thicken as it cools. Once cool, the plastic wrap can be removed.
THE BEST THICK LEMON CURD - A RED SPATULA
From aredspatula.com
15 INCREDIBLE RECIPES USING LEMON CURD THAT YOU NEED IN YOUR LIFE
From deliciousonadime.com
30 DELICIOUS WAYS TO USE LEMON CURD (PLUS THE RECIPE)
From internationaldessertsblog.com
EASY LEMON CURD RECIPE | CHEF DENNIS
From askchefdennis.com
LEMON CURD CAKE - SO YUMMY RECIPES
From soyummyrecipes.com
EASY LEMON CURD RECIPE | IN THE KITCHEN WITH MATT
From inthekitchenwithmatt.com
PERFECT HOMEMADE LEMON CURD RECIPE | A SPICY …
From aspicyperspective.com
EASY LEMON CURD RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CREAMY LEMON CURD RECIPE- THE DARING GOURMET
From daringgourmet.com
EASY LEMON CURD RECIPE - SO YUMMY RECIPES
From soyummyrecipes.com
PERFECT LEMON CURD RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
LEMON CURD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
43 BEST LEMON CURD DESSERTS (TO USE UP LEMON CURD!)
From scrummylane.com
LEMON CURD - PREPPY KITCHEN
From preppykitchen.com
LEMON CURD COOKIES RECIPE - SO YUMMY RECIPES
From soyummyrecipes.com
SERIOUSLY LEMONY LEMON CURD - NERDS WITH KNIVES
From nerdswithknives.com
TOP OF THE TOPPINGS: DANIELLE ALVAREZ’S SIX FAVOURITE CROSTINI RECIPES ...
From theguardian.com
EASY LEMON CURD RECIPE - PLATED CRAVINGS
From platedcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love