THE RED SNAPPER FROM THE KING COLE BAR
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Shake. Strain. Serve up.
RED SNAPPER SHOT
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the whisky, amaretto, and cranberry juice.
- Shake well.
- Strain into two shot glasses or one old-fashioned glass. Serve and enjoy.
Nutrition Facts : Calories 67 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 9 g, Fat 0 g, ServingSize 2 shots (2 servings), UnsaturatedFat 0 g
RED SNAPPER
I created this with some co-workers when I used to tend bar. It's quite refreshing.
Provided by CUK
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 32 g
RED SNAPPER (ADULT DRINK)
My DH is a Crown Royal Drinker. Because he only drinks it with cream soda so I went looking for more ways to make delicious drinks. I'm not a club soda fan and I want to enjoy it with him. Here is one of many I found and enjoy.
Provided by barefootmommawv
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour over ice cubes in a high ball glass.
- Stir and garnish with an orange wheel.
- Enjoy!
RED SNAPPER SCAMPI
Make and share this Red Snapper Scampi recipe from Food.com.
Provided by little_wing
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Combine margarine, wine, garlic, lemon peel and pepper in small bowl.
- Place fish on foil lined shallow baking pan.
- Top with margarine mixture.
- Bake 10-12 minutes or until fish begins to flake easily.
Nutrition Facts : Calories 222.3, Fat 2.9, SaturatedFat 0.6, Cholesterol 79.8, Sodium 97.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 44.8
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