Slow Cooker Ham And Scalloped Potatoes Recipes

CROCKPOT SCALLOPED POTATOES WITH HAM

Crockpot Scalloped Potatoes with Ham image

Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.

Provided by Echo Blickenstaff

Time 4h15m

Number Of Ingredients 8

Ingredients

8 potatoes (medium-sized, peeled and sliced and tossed with a few pinches of salt)
1 onion (chopped)
2 cups cooked ham (cubed)
1 1/2 cups cheddar cheese
10.25 ounces cream of mushroom soup (homemade recipe HERE)
2/3 cup milk
1/2 tsp thyme (or more to taste)
ground pepper (to taste)

Steps:

In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
Repeat layer.
In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

MOM'S SCALLOPED POTATOES AND HAM

Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories Dinner Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

SLOW-COOKER SCALLOPED POTATOES WITH HAM

Slow-Cooker Scalloped Potatoes With Ham image

These easy and delicious crock pot scalloped potatoes with ham are the perfect set-it-and-forget-it comfort food.

Provided by Diana Rattray

Categories Entree Side Dish Dinner

Time 4h15m

Yield 6

Number Of Ingredients 9

Ingredients

Butter for greasing slow cooker
3 pounds red-skinned potatoes (peeled and sliced, or another variety of waxy potatoes )
1 cup chopped onion
1 cup shredded cheddar cheese
1 to 1 1/2 cups diced cooked ham
Kosher salt, to taste
Freshly ground black pepper, to taste
1 (10 3/4-ounce) can cream of mushroom soup (or cream of celery soup, undiluted)
1/2 cup water

Steps:

Gather the ingredients.
Butter the sides and bottom of the slow cooker crockery insert.
Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute.
In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker.
Cover, and cook on high for 4 hours, or until potatoes are tender. Gently stir just before serving.
Enjoy.

Nutrition Facts : Calories 405 kcal, Carbohydrate 56 g, Cholesterol 47 mg, Fiber 6 g, Protein 19 g, SaturatedFat 6 g, Sodium 729 mg, Sugar 6 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW-COOKER CORN, HAM AND POTATO SCALLOP

Slow-Cooker Corn, Ham and Potato Scallop image

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 9h10m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups cubed (1-inch) peeled baking potatoes
1 1/2 cups cubed cooked ham
1 can (15.25 oz) whole kernel sweet corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g

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