COWCUMBER OR CUCUMBER BOATS
This another recipe from the wonderful Anne of Green Gables Cookbook by Kate Macdonald who being L.M Montgomery's granddaughter is an authority on what may have been served! ** Please note** Prep time is estimated. If you find it is more or less please let me know so I may update recipe.
Provided by Psalm AKA Typo Qween
Categories Lunch/Snacks
Time 30m
Yield 6 boats, 6 serving(s)
Number Of Ingredients 9
Steps:
- 3 cups of water and pinch of salt into a small saucepan. Bring to a boil. Add the elbow macaroni gradually and boil until tender-about 8 to 10 minutes Drain the macaroni and place in medium mixing bowl.
- Add tuna to macaroni.
- Grate carrot and chop celery into tiny pieces and add both to macaroni and tuna.
- Add mayonnaise, lemon juice, salt, and pepper and stir with fork.
- Peel cucumber and cut off ends. Cut each cucumber length wise. Scoop out seeds and watery flesh.
- Fill each cucumber with tuna mixture.
CUCUMBER SALAD BOATS
Scoop out the seeds and fill fresh cucumbers with your favorite salad for a crunchy and refreshing light lunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 0
Steps:
- Halve cucumbers and remove seeds. For muffuletta salad: Combine giardiniera, provolone cheese cubes and chopped salami. For BLT salad: Combine cream cheese, crumbled bacon, shredded lettuce and chopped tomatoes. For country club salad: Combine chicken salad, sliced red grapes and chopped pecans.
Nutrition Facts :
CUCUMBER AND HUMMUS BOATS
The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great option for weekday lunches. - Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook quinoa according to package directions. Transfer to a large bowl; cool slightly., Meanwhile, cut each cucumber in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Add garbanzo beans, tomatoes, cheese and olives to quinoa. In a small bowl, whisk lemon juice, honey, oil, garlic and pepper until blended. Pour over quinoa mixture; gently toss to coat. Spread about 2 tablespoons hummus inside each cucumber shell. Top each with about 1/3 cup quinoa mixture. Sprinkle with basil if desired.
Nutrition Facts : Calories 482 calories, Fat 21g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 1026mg sodium, Carbohydrate 60g carbohydrate (17g sugars, Fiber 11g fiber), Protein 16g protein.
CUCUMBER CRAB BOATS
Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.
Provided by Kardea Brown
Categories appetizer
Time 30m
Yield 24 crab boats
Number Of Ingredients 12
Steps:
- Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle with salt. Let stand while making the filling.
- Beat the cream cheese and mayonnaise in a medium bowl until smooth. Fold in the celery, bell peppers, crabmeat, seafood seasoning, lemon zest, lemon juice and chopped dill.
- Pat the cucumbers dry (to remove the liquid and salt). Spoon the crab salad into the hollowed cucumbers. Garnish with more dill. Refrigerate until ready to serve.
CUCUMBER BOATS
Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.
Provided by morgainegeiser
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
- Just before serving, add feta cheese to tomatoes and mix well.
- Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
- Serve right away.
- Preparation time does not include chilling time.
KARPATHIAN CUCUMBER BOATS
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.
Provided by 2Bleu
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
- Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
- Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.
Nutrition Facts : Calories 213.4, Fat 16.6, SaturatedFat 9.1, Cholesterol 49.1, Sodium 544.2, Carbohydrate 10.1, Fiber 0.8, Sugar 4, Protein 7.7
CUCUMBER BOATS WITH LIVER PATE STUFFING
Make and share this Cucumber Boats With Liver Pate Stuffing recipe from Food.com.
Provided by quid_pro_quo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
- In a small bowl, mash hard-boiled egg and liverwurst with a fork.
- Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
- Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.
Nutrition Facts : Calories 73.6, Fat 4.4, SaturatedFat 1.6, Cholesterol 46.2, Sodium 118.6, Carbohydrate 6, Fiber 0.8, Sugar 2.6, Protein 3.6
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