Mrs Allens Date Loaf Recipes

DATE LOAF BY GRANDMA CHIC 1964

Steps:

• Preheat oven to 350 Degrees F.
• Grease and line two loaf pans.
• Combine in a saucepot over med.
• heat, the date, water, butter, and vanilla.
• Cook five minutes.
• Let cool.
• Add egg, and sugar.
• Add flour and salt, and soda.
• Fold in the nuts.
• Blend well.
• Pour into prepared loaf pans, and bake 60 minutes--.

DATE LOAF CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
• Bake in the preheated oven for 45 minutes. Allow to cool.

DELICIOUS GINGER AND DATE LOAF

Steps:

• Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
• Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
• Spoon into greased loaf tin.
• Bak in a moderate oven, 180 degrees for 50 minutes.
• Cool before slicing.

DELICIOUS DATE LOAF

Steps:

• Simmer chopped dates and orange juice for less than a minute. Remove from heat a let cool down.
• In a separate bowl, mix flour, sugar, baking soda, baking powder, salt and cloves and set aside. In another bowl, whisk egg and oil.
• Add egg mixture and dates to flour mixture and mix until blended. It is very important do not over mix this batter; stir in raisins. Pour batter into greased loaf pan or muffin tin and bake for approximately 45 mins or until tooth pick comes out clean.

CHOPPED DATE LOAF

Steps:

• Set oven at 180 degrees C or 350 degrees F.
• Combine dates and sodium bicarbonate in a mixing bowl.
• Pour in boiling water and mix. Let stand for 5 minutes.
• Add butter and mix until it melts.
• Add egg, sugar and flour and mix well.
• Place in a well greased loaf pan and bake for 45 minutes or until cooked.
• Turn out onto a cooling rack.

DATE NUT LOAF CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
• Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
• To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.