CREAM CHEESE FROSTING
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.
Provided by Katie Webster
Categories Diabetic Birthday Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 3.7 g, Cholesterol 12.7 mg, Fat 3.9 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 57.6 mg, Sugar 3.6 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING LOW-CALORIE
This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place frosting ingredients in a mixing bowl.
- Mix on medium speed until well blended.
- Ice cake when cake is completely cool.
- Optional garnishes: Sprinkle finely chopped walnuts.
- Makes enough to frost a two-layer 9 inches cake.
Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.4, Sodium 50, Carbohydrate 3.8, Sugar 3, Protein 1.2
LOW CALORIE CREAM CHEESE FROSTING
This low calorie cream cheese frosting recipe is just 25 calories per ounce (2 tablespoons) just enough for a cupcake!Make this whipped cream cheese frosting for pumpkin cake, cookies, or pancakes. Make this cream cheese frosting for carrot cake, or muffins. This healthy cream cheese frosting is even great on cinnamon rolls!
Provided by Lose Weight By Eating
Time 5m
Number Of Ingredients 4
Steps:
- Add all the ingredients in a large bowl.
- Use a hand mixer or countertop mixer to whisk on medium speed for 2-4 minutes, until it's smooth and fluffy.
- Store in the fridge for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 25 kcal, Carbohydrate 1.5 g, Protein 3.7 g, Fat 0.3 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 125 mg, Sugar 0.3 g
SPLENDA® LOW-FAT CREAM CHEESE FROSTING
Another good one from the SPLENDA® site. If you don't like non-fat cream cheese they suggest, you can always use the low fat as I have done.
Provided by jackieblue
Categories Dessert
Time 10m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- Beat softened butter and SPLENDA ® Granular briefly in medium bowl, until SPLENDA® Granular is just incorporated.
- Add cream cheese, tablespoon by tablespoon.
- Mix until lump free, 1 to 2 minutes.
- Scrape sides of bowl and add vanilla extract. Mix well.
Nutrition Facts : Calories 307.2, Fat 31.9, SaturatedFat 19.9, Cholesterol 61.5, Sodium 261.3, Carbohydrate 0.5, Sugar 0.5, Protein 1.9
FLUFFY CREAM CHEESE FROSTING (LOW FAT)
Make and share this Fluffy Cream Cheese Frosting (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
- In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
- Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.
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