Mary Schmidts Cranberry Sauce Recipes

MARY SCHMIDT'S CRANBERRY SAUCE

Mary Schmidt's Cranberry Sauce image

This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!

Provided by ellie may

Categories Cranberry Sauce

Time 8h50m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup cranberry-raspberry juice
1 (12 ounce) package fresh cranberries, rinsed
1 cup pure maple syrup
1 orange, zested
1 cup chopped walnuts

Steps:

Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.n
Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.n

Nutrition Facts : Calories 112.1 calories, Carbohydrate 17.6 g, Fat 4.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 2.6 mg, Sugar 13.4 g

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